Honey Almond Granola is sweet, crunchy and delicious with milk or as a topping to yogurt or ice cream. Simple ingredients, delicious flavor.

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I love granola.

You love granola.

So let’s get rich to it and make this almond granola?!

To Make This Almond Granola You Will Need:

  • coconut oil or spray
  • butter
  • honey
  • vanilla
  • sliced almonds
  • whole wheat flour
  • old fashioned oats
  • kosher salt

Grease a medium baking sheet pan with coconut oil or butter.

Add the melted butter, honey and vanilla into a bowl

Stir to combine.

In another bowl; combine the sliced almonds, whole wheat flour, oats and salt. Make sure you are NOT using quick oats!

Pour over the honey mixture.

Stir until the granola forms clumps and the honey mixture is evenly distributed.

Spread out onto the greased pan and bake in a pre-heated 350° oven for 10 minutes. Remove, toss and place back in the oven for 5-8 more minutes.

Let cool.

See! Super easy and this makes a quick, delicious and healthy snack!

This versatile granola would be super yummy on your favorite yogurt or on top of vanilla ice cream or mix it with your favorite dried fruit and/or add in some dark chocolate chunks! I love this stuff!

But I really LOVE mine on top of sliced bananas with milk poured over it all! The most delicious breakfast!

Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 8 servings

Honey Almond Granola

Clusters of honey-almond-granola goodness. My favorite ways to enjoy this granola is to have it in a bowl with almond milk and sliced bananas or with vanilla kefir and fresh blueberries and strawberries. Yields 2 cups or 8 (1/4 cup) servings
Prep Time: 5 minutes
Cook Time: 18 minutes
Additional Time: 7 minutes
Total Time: 30 minutes

Ingredients

  • coconut oil spray, for greasing pan
  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 1/2 teaspoon pure vanilla extract
  • 1½ cups old fashioned rolled oats
  • 1/2 cup whole wheat flour
  • 1/3 cup sliced almonds
  • 1/4 teaspoon kosher salt

Instructions 

  • Preheat oven to 350° and grease a small baking sheet with coconut oil or butter.
  • Stir together the honey, butter and vanilla. In a separate bowl combine; almonds, flour, oats, salt and stir.
  • Add honey mixture to the oat mixture and stir until combined.
  • Spread the oat mixture onto prepared pan and bake for 10 minutes.
  • Remove, toss and place back into oven for 5-8 more minutes.
Serving: 1g, Calories: 198kcal, Carbohydrates: 27g, Protein: 5g, Fat: 9g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 8mg, Sodium: 99mg, Potassium: 158mg, Fiber: 4g, Sugar: 9g, Vitamin A: 88IU, Vitamin C: 1mg, Calcium: 38mg, Iron: 1mg
Author: Laurie McNamara
Course: Appetizers & Snacks, Breakfast & Brunch
Cuisine: American