A simple Cranberry Pomegranate Holiday Punch your guests will sure to love!

punch!

During the hustle and bustle this time of year brings, let us not forget how important quenching our thirst is this holiday season.

While we’re cramming Pecan Sandies or peanut butter blossoms in our mouths, all that cookie dust and Hershey Kiss-ness is bound to leave us a little parched, right? So why not some holiday punch? This punch is safe for kids to drink, and they feel all cool because it looks so grown up when poured into fancy punch cups.

But it also can also be spiked with a little (or a lot) of rum and be festive enough for us adults.

Side note: please PLEASE drink responsively! Nobody, especially emergency personal, want to see you in the ER on Christmas Eve or Day. Trust me on this.

Some pom-cranberry juice, lemonade, pineapple juice and some ginger ale is all you need to make this festive punch! To me it’s the ginger ale that gives it the Christmas-y taste with a smidgen of fizz action. Pssst… this is probably the easiest recipe you’ll ever find on SS.

In a large bowl; add the fresh pineapple juice…

The lemonade…

And the pom-cranberry juice

And stir. Grab some ginger ale.

After twenty minutes of frantically scouring every inch of my kitchen for a stinkin’ bottle opener did I realize it’s a twist off. Awesome.

In an icy-chilled glass pour in a little of the punch, about two-thirds full.

Then top it off with a little ginger ale.

Serve and sip! So easy and tastes like Christmas!

Enjoy! And if you give this Holiday Punch recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 8 servings

Cranberry Pomegranate Holiday Punch

Holiday Punch- pomegranate cranberry juice, lemonade and pineapple juice is mixed and added to ginger beer! Sooo easy and tastes like Christmas!
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 3 cups pomegranate cranberry juice
  • 3 cups lemonade, pulp free
  • 3 cups pineapple juice
  • ginger ale or ginger beer
  • cranberries, for garnish

Instructions 

  • Chill glasses for at least 15 to 20 minutes.
  • Combine juices, lemonade and stir. Fill the chilled glass two-thirds full of the punch, the top it off with ginger ale and serve.
  • Alternatively combine it all in a large pitcher and serve.

Notes

Recipe can be easily doubled for large crowds!
Serving: 1cup, Calories: 135kcal, Carbohydrates: 34g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 9mg, Potassium: 188mg, Fiber: 1g, Sugar: 31g, Vitamin A: 47IU, Vitamin C: 18mg, Calcium: 19mg, Iron: 1mg
Author: Laurie McNamara
Course: Drinks & Adult Beverages
Cuisine: American-Italian