This Mexicali Seasoning is a robust spice blend of cilantro, chili powder, cumin, chipotle powder, cilantro, oregano, and both garlic and onion powder. Use with beef, chicken, pork, seafood and vegetables!
I have another seasoning blend for you to try. Are you excited? I’m excited.
I love when I can add a new spice blend to my ever-growing list of spice and seasoning blends. So far this Mexicali seasoning makes over twenty spice blends recipes! Can you even??
I should seriously consider starting my own line of spice blends.
For this Mexicali Seasoning blend, you will need:
- dried cilantro
- chili powder
- chipotle powder
- cumin
- kosher salt
- oregano
- paprika
- garlic
- onion powder
Into a glass jar measure out 2 tablespoons dried cilantro*, 2 tablespoons chili powder and 1 tablespoon ground cumin. Then add 2 teaspoons chipotle powder, 2 teaspoons kosher salt, 2 teaspoons paprika, 1-1/2 teaspoons dried oregano, and 1 teaspoon each of garlic and onion powder.
*If you don’t have the dried cilantro, you could also use always just use fresh cilantro in the dish you are preparing (not the spice mix).
Then stir and store in an air-tight container in a dark, dry area for months.
How To Use Mexicali Seasoning:
The flavor of these spice blend is robust and a smidgen smoky but overall it’s delicious and versatile. I have a recipe I’m super excited to share with you tomorrow, where I used this flavorful Mexicali seasoning. I’m also adding it to ground turkey when I make tacos this weekend. However you can totally use this seasoning on beef, chicken, pork, shrimp or vegetables. Or try one of the following recipes!
- Serrano Sweet Pea Guacamole with Mexicali Spiced Pepitas
- Mexicali chicken Sheet Pan Nachos
- Mexicali Sweet Potato Salad
Click Here for More Simply Scratch Seasoning Blends!
Enjoy! And if you give this Mexicali Seasoning recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Mexicali Seasoning
Ingredients
- 2 tablespoons dried cilantro
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground chipotle powder
- 2 teaspoons kosher salt
- 2 teaspoons paprika
- 1½ teaspoons dried Mexican oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Combine spices and store in an airtight container. Store the spice blend in a cool, dry spot for up to 6 months.
Notes
Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon »
THANK YOU in advance for your support!
Hey Laurie have you used this to make Mexicali dip? If so what other ingredients did you use?
Hope you and the family are well
thank you, always prefer a homemade mix over those packets from the grocery store, even just so I know what goes into the mix!