Buffalo Chicken Flatbread Pizzas

These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun snack. Naan is spread with homemade buffalo sauce, topped with cooked chicken, shredded jack cheese and crumbled blue cheese cheese. Once baked, serve drizzled with more buffalo sauce, blue cheese dressing and a sprinkle of sliced green onions. Makes 2 in about 15 minutes.

I’m totally obsessed with Frank’s. Like really obsessed. I put it on just about everything.

For example, in the past month I’ve put it in or on my tacos, nachos, wings, popcorn, eggs and now my pizza. I even had a little anxiety issue while pouring the very last of the bottle in order to make this recipe. Clearly I need therapy. But the retail kind not the sit down in a chair and gush about how I’m sickly addicted to Frank’s Red Hot I am.

Because that would be crazy.

These buffalo chicken flatbread pizzas or naanzas (did I just invent something here?) are just another way to fuel my love for Frank’s. They’re simple, delicious and only take 15 minutes!

To Make These Buffalo Chicken Flatbread Pizzas You Will Need:

• naan – Use regular, garlic or whole wheat (store-bought or homemade)
• olive oil – Helps get the crust crisp and get nicely golden brown.
• buffalo sauce –  Use homemade or store-bought.
• monterrey jack cheese – Or for extra spice use pepper jack. Freshly grated is best!
• leftover shredded cooked chicken – Leftover roasted, grilled or use rotisserie.
• blue cheese – Use your favorite!
• green onions – Adds a pop of color and fresh onion flavor.
• blue cheese dressing – Use this greek yogurt version or this blue cheese dip recipe and just thin it out with a little more buttermilk so it can be drizzled.

Start by making the buffalo sauce. It’s pretty easy to throw together and only calls for a few ingredients. My buffalo wing sauce is semi-homemade because in our house, using anything other than Frank’s would be illegal. If you have Frank’s on hand, you also probably have butter, garlic powder and cayenne.

Preheat your oven to 425℉ or 220℃.

Place the naan onto a metal, rimmed baking sheet and lightly brush the top side with olive oil.

Next add a couple of spoonfuls of the buffalo sauce onto each naan and spread out leaving a 1/2-inch edge.

You’ll most likely have left over sauce that you can save for pretty much anything that or just double the rest of the pizza ingredients (keeping the sauce recipe the same) to make more pizzas.

Then sprinkle each pizza with the 1-1/2 cups of shredded jack cheese and 1 cup of shredded cooked chicken.

Lastly, sprinkle with freshly crumbled blue cheese.

Next slide the pan onto the middle rack of your preheated oven. Bake for 10-12 minutes or until the cheese has melted and the crust is golden and crispy.

I wish you could smell this!

Before serving, drizzle each pizza with more buffalo sauce and blue cheese dressing.

Sprinkle with a little freshly ground black pepper and sliced green onions.

Use a pizza cutter to slice the buffalo chicken flatbread pizzas into thirds and serve! Dinner, a kick-butt app or afternoon snack, whatever the reason I have no doubt these naanzas will be devoured!

Enjoy! And if you give these Buffalo Chicken Flatbread Pizzas a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 2 servings

Buffalo Chicken Flatbread Pizzas

These Buffalo Chicken Flatbread Pizzas are perfect for a quick and easy dinner or as a fun snack. Naan is spread with homemade buffalo sauce, topped with cooked chicken, shredded jack cheese and crumbled blue cheese cheese. Once baked, serve drizzled with more buffalo sauce, blue cheese dressing and a sprinkle of sliced green onions.

Makes 2 in about 15 minutes.

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Total Time: 15 minutes mins

Ingredients

• 2 naan, regular, whole wheat or roasted garlic
• 1 teaspoon light olive oil, for brushing
• 1/2 cup buffalo wing sauce, plus more for serving
• 1 (heaping) cup monterey jack cheese, freshly grated
• 1 cup cooked shredded chicken, from leftover roasted chicken or rotisserie
• 2 tablespoons blue cheese, freshly crumbled
• 2 tablespoons blue cheese dressing, for serving (more or less to taste)
• freshly ground black pepper, for serving
• 2 green onions, sliced for serving

Instructions 

• Preheat your oven to 425℉ or 220℃.
• Place the naan onto a metal, rimmed baking sheet and lightly brush or spray the flatbread lightly with olive oil.
• Spread spoonfuls of the buffalo sauce onto the naan leaving a 1/2-inch edge. Then divide and top each with shredded cheese, cooked chicken, and sprinkle with the crumbled blue cheese.
• Bake on the middle rack of your preheated oven and bake for 10 to 12 minutes or until the cheese has melted and the naan is golden brown.
• Remove, let cool before slightly before drizzling a little more of the buffalo sauce and some blue cheese dressing. Sprinkle with freshly ground black pepper and sliced green onions.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

 

Serving: 1pizza, Calories: 554kcal, Carbohydrates: 61g, Protein: 30g, Fat: 20g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Cholesterol: 68mg, Sodium: 2982mg, Potassium: 213mg, Fiber: 2g, Sugar: 5g, Vitamin A: 206IU, Vitamin C: 2mg, Calcium: 150mg, Iron: 1mg

Author: Laurie McNamara

Course: Appetizers & Snacks, Mains & Entrees

Cuisine: American

This post was originally posted on January 13, 2013 and has been updated with new photos and helpful information.