These Flourless Peanut Butter Nutella Oatmeal Cookies are soft and delicious. They are best still warm with the edges crisp and surprisingly buttery!
There’s so much you can do in 20 minutes. Like fold a load of laundry, or paint your nails, even wash a sink-full of dishes.
BUT on the reals, who wants to do that when you can make cookies? IN. TWENTY. MINUTES. FLAT.
You heard me!
One bowl. One cookie sheet. ONE BATCH OF 16 COOKIES!
To Make These Flourless Peanut Butter Nutella Oatmeal Cookies You Will Need:
- egg
- brown sugar
- whole milk
- creamy or crunchy peanut butter
- nutella
- old fashioned oats
- baking soda
- kosher salt
And there is absolutely no flour called for in this recipe. Nada-zip-zilch-ZERO!
First, start by cracking and adding an egg to a mixing bowl.
Next add a quarter cup of brown sugar… dark or light… it shouldn’t matter.
Then add in a tablespoon of whole milk… to keep the batter *gasp* moist.
Earlier I measured out a half cup of Nutella with a half cup of PB. I didn’t have an entire 1/2 cup of creamy so I used a little crunchy peanut butter as well. And may I just say the little bites of peanuts were delish.
Next, give it all a quick stir to blend everything together.
Then add in the salt, baking soda and old fashioned oats. I couldn’t say if quick oats would work here… so if you try it lemme know!
Next, give the cookie batter a final stir and go grab two teaspoons.
Then drop a heaping teaspoon onto a large cookie sheet, leaving a couple inches in between each one. They spread so you’ll wanna make room!
Next, slide the cookie sheet into a 350° oven and bake for 8 whole minutes.
Then, once out of the oven, let them rest on the cookie sheet because they will firm up as they cool that should only take 10-15 minutes.
These cookies are best still warm with the edges crisp and surprisingly buttery!
The center is chewy, chocolaty and delectable. So don’t be surprised if you eat 3 before you know what hits you.
Enjoy! And if you give this Flourless Peanut Butter Nutella Oatmeal Cookies recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Flourless Peanut Butter Nutella Oatmeal Cookies
Ingredients
- 1 large egg
- 1/4 cup brown sugar
- 1 tablespoon whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup Nutella
- 3/4 cup old fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
Instructions
- Preheat your oven to 350°.
- Line a large rimmed baking sheet with a silpat or parchment paper.
- In a mixing bowl; add the egg, brown sugar, milk, pb and Nutella. Mix just until smooth.
- Add in the salt, soda and oats. Stir.
- Drop heaping teaspoons onto the prepared pan and pop the cookie sheet into the preheated oven for 8 minutes.
- Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to set up a tad.Serve warm with an ice-cold glass of milk!
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Seriously love everything about this, especially with the 16-cookie only batch! It helps so much with portion control!
What a delicious combo!
I am sooo making these asap! Yum!
Can I have these right now for breakfast? I am making these later! What a great recipe.
Oh HECK yes. I am all about cookies in a flash. And no flour? No dusty counter to wipe up. Extra points, ma’am.
These cookies sound like a combination of everything that’s good in life!
Love the combo of nutella, Pb, and OATS! Most times flourless cookies have no oats in them and I do love a smooth pure peanut buttery cookie but I also love texture and these look perfect!
OMG. LAURIE. I love you. That is all. 🙂
HA! Luv ya too Sally 🙂
These are perfection! My neighbor doesn’t eat anything with flour and I’ve been searching for a good recipe. Thanks my dear!
i’ll take it!
or should i say i’ll take like 88,567 batches? 🙂
WOW – 20 minutes??? I’m sold. Can’t wait to give these a try.
My son is a picky eater who lives on peanut butter and nutella – so glad he does not have a nut allergy – he would starve! I bought a HUGE box of oatmeal when my mom came to visit for several weeks. She told me she only ate oatmeal for breakfast and then lived on my breakfast burritos – so I have a ton of oatmeal to us up and can “sneak” it in with pb and nutella!!!!!
These look so amazingly perfect. 20 Minute cookies? I am so in!
These are amazing!
i love how quickly this comes together and how deliciously perfect they look! 20 minutes never seemed so amazing.
I totally vote for making cookies if you have 20 minutes. Who wants to do dishes??? Love these cookies!
http://comeconella.blogspot.co.uk/2011/10/peanut-butter-and-chocolate-chip.html
Making these would definitely be a 20 minutes well spent!
I am totally going to make these!!! Question, our family cut out peanut butter from our diet, so we only eat Almond Butter, can I use that instead of the peanut butter?
Wow! A new favorite at my house! I didn’t have any Nutella, so I melted a hand full of chocolate chips and mixed them in. Yum!
These look awesome!! However, i’m vegetarian….any substitute for egg in this recipe?? Pls. let me know. Thanks.
Yes! Try grounding up 1/2 to 1 tablespoon of ground chia seeds and add 3 tablespoons boiling water to them, stir well and let sit a bit then add to the recipe! Hope this helps!
What I love more than the peanut butter/nutella and oatmeal combo is the fact that I can make these as soon as I crave them. Oh nelly, you’re getting me in trouble this weekend! 🙂
oh my goodness, these look SO good! i’m about to start on a batch of oatmeal cookies myself, but with chocolate chips + butterscotch chips. hope they turn out as great as these look! =)
Chewy, chocolatey, peanut buttery, and my true luv, Nutella. Who said food doesn’t = love?
I have to say this might be one of the most enticing cookie recipes I’ve seen in a while. I need to make these. 20 minutes?! I’d much rather bake cookies than laundry or dishes any day!
YUM!! Too funny, I made a flourless peanut butter nutella cookie the other day too, but it is completely different 🙂
Love this version, going to have to make it for my son’s school lunch soon!
Really?! I’m gonna stob by and check ’em out!
or stop… whatever 🙂
I’m drooling just looking at these pictures. Oh my!
Thanks Bob!
These look amazeballs.
Yum! I have a giant jar of nutella that’s about to expire – this seems like the perfect way to use some of it up (and also the perfect way to say I did something productive with my nutella instead of just slathering it on baguettes for breakfast, lunch, and dinner until I die of nutella poisioning. hah.)
These were amazing! I used quick oats and they turned out beautifully (except for being slightly burnt, but that was my bad.)
baked these, loved them, easy peasy. I posted them on my blog, but have linked back to you…thanks!
These look so yummy! Chocolate, peanut butter, Nutella, really?? Say no more! This recipe is goin’ on a card for sure! Hey come visit me over at The Italian Next Door and see what you think. I just started the blog last month and am looking for new friends in the world of blogging. Hope to see you there.
Would almond milk make a difference in the recipe instead of regular milk?
I think it should work! Let me know and I’ll add it into the recipe!
I made these last night. I am not celiac, just cut out wheat products. I’ve been having so much fun trying out new recipes. These are amazing! I even gave some to the auto machanics I work next door to and they love them….could not believe there is no wheat in them. I didn’t use nutella, I had some chocolate almond spread and it worked fine. Will be doing a lot more of these.
Magically Delicious!! Thanks, these are great cookies!!
I’m SO glad i found your website, I recently started baking and this recipe is DIVINE! Eay to prepare and super delish! My children loved it! Thank you.
Included some whey protein and stevia, cut down the Nutella for peanut butter and my God they were amazing. Perfect to include with my shake after the workout or a couple before.
I’ve used most of your recipes since I started eating clean and working out hard. Beats the boring boiled chicken and brown rice. I would steal you from your husband if I could
Tried it yesterday and failed miserably. I am not sure what the problem was but I followed the recipe exactly.
Oh no!? I wonder what happened?
mine turned out way too salty. I FOLLOWED the recipe exactly as is 🙁
I’m curious… did you use kosher salt or table salt?
I used kosher salt 🙁
Just made these yesterday, I used extra creamy peanut butter (it’s all I have) and it turned out so good! It’s so soft and chewy. Thanks for sharing!
Must try these, my cookies never come out good but I am sure your recipe will work. yay, excited!
I’ve tried these twice with quick oats and they turned out well 🙂 just have to keep an extra vigilant eye on them in the oven.
I enjoyed this recipe so much! The measurement is so precise and the ingredients are easy to buy. I even did it twice tonight! I’m sure my workmates would love this tomorrow!:)
I’m so glad!! Thanks for leaving a review!
These look to be really good however mine only made 11 cookies. I don’t know if I made them too big, but they look like they will taste good.
These were really good. They remained thin and soft, but tasted great. I used crunchy PB, almond milk, and added a few chopped almonds and raisins. I still have Nutella to use up and will make more batches of these!
I’m so glad!
What is the nutritional/caloric value of the cookies?
I neglected to mention that this recipe sounds AWESOME! I’m so excited to make them…I don’t care about the calories but I want to share this jewel with my friends at the gym and many of them will be curious 🙂
Hi Stephanie! I’m slowly working through the recipes adding the nutritional information, so I’m glad you asked! I’ve updated the recipe, however keep in mind the nutritional information may not always be accurate. Enjoy!
Made these today !! Devine !! Like a snickers cookie