Bacon Jalapeño Pizza (with Hot Honey)

This Bacon Jalapeño Focaccia Pizza is smoky, sweet and spicy! Homemade focaccia pizza dough is topped with (homemade) pizza sauce, a blend of mozzarella and fontina cheeses, sliced pepperoni, crispy bacon and spicy jalapeños. Once baked, drizzle with hot honey and sprinkle with red chili flakes. Yields 8 slices.

Get your sweet heat fix!

Hot honey on pizza is my absolute favorite. But hot honey on this bacon jalapeño focaccia pizza is out of this world. It starts with a focaccia pizza dough – if you’re in a pinch, go ahead and grab a store-bought loaf. Remember, this is a judgement free blog. Spread with homemade pizza sauce (again, or use store-bought), sprinkled with freshly grated mozzarella and fontina cheeses and topped with sliced jalapeños, crispy chopped bacon and bake!

When you’re ready to serve remove from the pan and drizzle with hot honey. Want to up the spice level? Add a few pinches of red pepper flakes!

Serve this for dinner or at your next football party!

To Make This Bacon Jalapeño Pizza You Will Need:

• focaccia pizza dough recipe – The base for the pizza, yields a crispy crust exterior and soft, chewy interior.
• pizza sauce – Use either homemade or store-bought.
• bacon – I use center cut bacon. Cook until just crispy as it will further crisp later on in the oven.
• mozzarella cheese – A classic mild cheese used on pizza. Freshly grated is best!
• fontina cheese – Lends a more intense cheese flavor. Freshly grated is best!
• pepperoni (sliced) – Use regular or turkey pepperoni.
• jalapeño peppers – You will need about 2 to 3 jalapeños, sliced thin.
• hot honey – Adds a touch of sweetness and spice.
• red pepper flakes – Optional for extra spice.

Preheat your oven to 425°

Drizzle a generous amount of oil in the bottom of a metal 9×13 baking pan.

Prepare the focaccia pizza dough as directed. Follow all steps through the first rise, and then stretch it out into the oiled pan.

Lightly cover with a clean kitchen towel and let rise for 30 minutes.

Meanwhile, prepare the pizza toppings.

Cook 6 slices of center cut bacon until just crispy, remove and finely chop. You’ll need 2/3 cup pizza sauce (more or less as desired), 2 cups freshly grated mozzarella, 1 cup grated fontina (tossing both cheeses together in a bowl), 24 slices of pepperoni, 2 small to medium jalapeños (sliced), hot honey and red pepper flakes – if using.

Once the dough has risen the second time, use your knuckle to make indentions in the dough.

Spread with pizza sauce.

And sprinkle with 1/2 of the cheese mixture.

Top with pepperoni, bacon and sliced jalapeños.

Then sprinkle with the remaining cheeses.

Bake on the middle or lower third of your oven for 9 minutes. Reduce the oven temperature to 375°, rotate the pan and continue baking for 9 to 12 more minutes or until the cheese has melted and is golden brown in spots.

Allow the pizza to cool in the pan slightly before using a spatula to carefully remove and transfer it to a cutting board.

Drizzle with hot honey and sprinkle with red pepper flakes if desired.

Cut down the middle and then across to yield 8 pieces.

Serve with extra hot honey on the side.

Enjoy! And if you give this recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 8 slices

Bacon Jalapeño Pizza

This Bacon Jalapeño Focaccia Pizza is smoky, sweet and spicy! Homemade focaccia pizza dough is topped with (homemade) pizza sauce, a blend of mozzarella and fontina cheeses, sliced pepperoni, crispy bacon and spicy jalapeños. Once baked, drizzle with hot honey and sprinkle with red chili flakes. (prep time includes making the dough. If preparing the homemade sauce, allow for more time.)

Yields 8 slices.

Prep Time: 1 hour hr 45 minutes mins

Cook Time: 18 minutes mins

Total Time: 2 hours hrs 3 minutes mins

Ingredients

• 1 recipe focaccia pizza dough
• 2/3 cup pizza sauce, more or less if desired
• 2 cups mozzarella, grated
• 1 cup fontina , grated
• 24 pepperoni slices
• 6 slices center cut bacon, cooked and finely chopped
• 1 to 2 medium jalapeños, sliced
• 1 drizzle hot honey, more or less as desired
• red pepper flakes, for extra spice (optional)

Instructions 

• Prepare the focaccia pizza dough as directed. Follow all steps through the first rise, and then stretch it out into the oiled pan. Lightly cover with a clean kitchen towel and let rise for 30 minutes.

  Meanwhile, prep the toppings.
• Cook the bacon until just crispy, remove and finely chop. Measure out the pizza sauce (more or less as desired), freshly grate both cheeses and together in a bowl, slice the jalapeños, grab the pepperoni, hot honey and red pepper flakes – if using.
• Once the dough has risen the second time, use your knuckle to make indentions in the dough.
• Spread with pizza sauce and top with 1/2 of the cheese mixture. Next sprinkle with pepperoni, bacon and jalapeños and lastly, the remaining cheeses.
• Bake on the middle or lower third of your oven for 9 minutes. Reduce the oven temperature to 375°, rotate the pan and continue baking for 9 to 12 more minutes or until the cheese has melted and is golden brown in spots.
• Allow the pizza to cool in the pan slightly before using a spatula and carefully removing and transferring to a cutting board.
• Drizzle with hot honey and sprinkle with red pepper flakes if desired.
• Cut down the middle and then across to yield 8 pieces.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Serving: 1slice, Calories: 314kcal, Carbohydrates: 26g, Protein: 16g, Fat: 17g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 47mg, Sodium: 781mg, Potassium: 113mg, Fiber: 1g, Sugar: 2g, Vitamin A: 447IU, Vitamin C: 4mg, Calcium: 236mg, Iron: 0.4mg

Author: Laurie McNamara

Course: Mains & Entrees

Cuisine: American, American-Italian