Baked Raspberry Oatmeal is such a glorious breakfast! Cinnamon vanilla oats studded with fresh raspberries drizzled with brown butter.
There’s so much to talk about today and I’m not ever sure where to start. This oatmeal, a cookbook giveaway…THIS OATMEAL!!!
First things first. Jessica’s book is OUT on shelves you guys!!! Words cannot even express how genuinely excited I am for her. She is a powerhouse in the kitchen and in the blogging community so it’s no surprise that her book is absolutely spectacular. I’ve literally read every recipe and poured over every photo. It’s inspiring. Jessica’s amazing. I’m hungry.
The moment her book fell into my hands I immediately snatched a pad of post-its and marked easily 40 recipes to make. There’s SO many to choose from! With recipes like slow cooker short rib breakfast hash and BBQ chicken & sweet corn pizza OHHHH and pistachio cream cake with chocolate ganache {I die} you can clearly see what a tough job it was to pick one recipe to share with you. But my eyes, heart and stomach kept coming back to her raspberry baked oatmeal. And all of a sudden I had visions of sending my girls off to school, skipping home to make a cup of coffee and sitting down to this baked oatmeal.
So that’s exactly what I did.
It’s currently baking as I’m typing and my stomach is growling and I literally can’t take another second. There is 3 minutes left on the timer and it’s killing me, slowly. By the time I reach the end of this post I’ll have eaten a bowl or two and I’ve never been so excited to eat oatmeal. Ever.
This oatmeal has raspberries and coconut milk in it AND it’s topped with brown butter. For the love.
In a bowl measure and add in 1-1/2 cups old fashioned oats, 1/2 cup loosely packed light brown sugar, a teaspoon baking powder and then a 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Oh and just so you know I’m all about the Bob’s Red Mill extra thick cut oats… they’re my fave.
Whisk those together and scoot this off to the side.
In a separate bowl crack in one egg.
Give it a quick beating…
…before adding in a half cup of light coconut milk. Liquid gold right there.
To that add in a half cup of applesauce. I used the unsweetened variety. I always have this on hand and use it in baking instead of oil. A lot.
Next, add in two tablespoons melted (not hot) butter.
Lastly add in a glorious teaspoon of vanilla.
Give it a whisk until blended.
Then pour it into the bowl with the oats.
Stir…
Until the oats are just mixed in.
Add in 2/3 cup of raspberries.
Jessica notes that you can use whatever’s currently in season… Like blueberries, strawberries or mashed bananas! YUM!
Gently… and I mean GENTLY stir the raspberries in to the oatmeal. You want to keep the berries whole.
Pour the raspberry-oatmeal-goodness into a 2-4 person baking dish that was sprayed lightly with cooking spray {I used my Misto} and then slide it right on in to a preheated 350 degree oven to bake for 25 minutes.
Let it cool for what feels like a zillion years. Really it’s a minute, two tops… but still it feels like eons.
Lean on in…you have to smell this!
I snuck a quick bite of the oatmeal prior to brown butter and coconut drizzling and holy-oatmeal-dessert-wrapped-in-one-amazingness!
But a drizzle of brown butter AND coconut milk sends it over the top. This baked raspberry oatmeal was everything I hoped it would be. It’s not too sweet, not too cinnamon-y and the raspberries are bright and add just the right touch of tart.
I’m already looking forward to tomorrow’s breakfast because I’m most definitely reheating the leftover baked raspberry oatmeal.
If you haven’t already preordered yourself a copy of Jessica’s book Seriously Delish… then it’s your lucky day! One lucky reader will have a chance to win their very own copy! Just simply fill out the form below and booyah! you’re set.
This book is beautiful and chocked-full of must-make and must-eat recipes. I can’t wait to cook my way through it and I just know you’ll love it too!
Congrats Jessica! <3
Enjoy! And if you give this baked raspberry oatmeal recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Baked Raspberry Oatmeal with Brown Butter Drizzle
Ingredients
- 1-1/2 cups old-fashioned rolled oats
- 1/2 cup light brown sugar, loosely packed
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup canned light coconut milk, plus more for drizzling
- 1/4 cup applesauce, I used unsweetened
- 1 tablespoon butter, melted
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 2/3 cup fresh raspberries
- 2 tablespoons unsalted butter, browned
Instructions
- Preheat oven to 350 degrees. Lightly spray a 2-4 person baker with cooking spray.
- In a large bowl combine oats, sugar, baking powder, cinnamon and salt. Whisk to combine.
- In a separate bowl whisk together the coconut milk, applesauce, butter, egg and vanilla.
- Add the wet ingredients into the dry and mix until the oatmeal is combined. Gently stir in the raspberries and pour into the prepared pan. Bake for 25 minutes or until the oatmeal is set and golden brown.
- Cool for 1 to 2 minutes before serving with a drizzle of brown butter and coconut milk.
Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon »
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Mushroom, feta, and spinach omlette
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Pancakes
I love poached eggs with hollandaise sauce.
Eggs, turkey bacon and toast with peanut butter!!!
My mom’s french toast
Sweet Potato Pancakes with warm maple syrup. Can’t get enough of these things!!!
Avocado Toast with Cilantro Lime Cashew Cream!
Candied sweet bacon, one slightly runny over easy egg, slice of cheddar cheese sandwiched between one buttery heavenly crossiant.
Love this! My favorite breakfast is an everything bagel, poached eggs, and my sister’s hash browns. Yum!
My fave breakfast is french toast!
Pancakes and bacon!!!! 🙂
My favorite breakfast is biscuits and gravy. I don’t eat it very often but when I do it’s so good!
I’m a huge oatmeal fan (especially in the fall and winter) so this recipe was made for me! Can’t wait to try it.
i think this may be my new fave breakky!!
This oatmeal looks AMAZING. My favorite breakfast ever is a good home-made corned beef hash and some thick fluffy pancakes on the side!
A really good multipgrain bagel or toast with avacado with a pinch of maldon salt and maybe a few red pepper flakes
Baked oatmeal is definitely something I’m going to try very soon!
My dad makes the BEST breakfasts. Buckwheat waffles or pancakes are probably my favorite. And bacon. yum.
Nothing like sausage, eggs, and cheese grits! Southern girl!
My favorite breakfast ever is bacon , eggs, hash
browns and rye toast.
Pancakeswafflesfrenchtoast. How can I pick just one?
Favorite breakfast at home would have to be pancakes. Most likely banana buttermilk pancakes.
My favorite breakfast ever is loaded oatmeal. By loaded I mean cream, brown sugar, raisins, apple chunks, and pecans.
I’m a huge fan of getting some veggies in in the morning so during the warmer weather I love making smoothies and juices. Winter time though, I’m all about some oatmeal. Can’t stop.
My favorite breakfast is a breakfast sandwich of fresh Italian bread, toasted with egg, bacon, tomato, mayo and a tiny bit of ketchup and hot sauce! Yum !
I really do love oatmeal. And eggs with really runny yokes and sourdough toast to dip. And bacon. 🙂
Hot biscuits and sausage gravy! Always with a tall glass of milk.
Hmmmmmmm my fave breakfast is probably REALLY good waffles!!
My favorite breakfast? You can’t go wrong with eggs, chicken sausage and pancakes!
pancakes with fresh fruit and real maple syrup. DELISH!!
A warm poppy seed muffin…..
Love to make pancakes!
My favorite breakfast is this chicken and chorizo chillaquilles with a fried egg on top that I get at a restaurant by me. I haven’t been able to recreate it – closet I’ve gotten is juevos rancheros – but man, it hits the spot every time.
I love a sweet potato hash with diced ham and a fried egg on top.
Scrambled French Toast
french toast… stacked with peanut butter in between with warm buttermilk syrup
A bacon, avocado, potato, and egg breakfast burrito with a ton of salsa!
I love a good waffle, muffin, or omelet breakfast! Can’t pick one!
ham and eggs- a classic in my opinion!
i can’t wait to get this cookbook – everything looks amazing!
That looks SO good!
My favorite breakfast is a lightly toasted cheddar bagel with veggie cream cheese, tomato slice & provolone, broiled real quick to melt the cheese.
Crepes hands down 🙂
If I’m in a savory mood – poached eggs on toast, or if I’m in a sweet mood – french toast with lots of fresh fruit. Even better is to have both 🙂
French toast, real maple syrup, real butter = real flavor.
My dad’s homemade waffles…he’s been making them for years!
Waffles. But not waffles in maple syrup. I’m a big fan of simmered cranberries or pie cherries for the tartness and flavor, or waffles with a fried egg on top and possibly a bit of mustard to make a crunchy, open-faced, sandwich.
I love the egg scramble with turkey and pasilla peppers at Savoy Cafe and Deli in Santa Barbara. With a side of home fries, it doesn’t get much better. Now I’m craving it! 🙂 Thanks for the giveaway; the cookbook looks amazing and I would love to win it! 🙂
Either eggs benedict or stuffed french toast.. I could eat those two meals every day for the rest of my life and NEVER get sick of them. I love breakfast!
homemade cinnamon buns!
Blueberry pancakes with fried eggs, sausages, bacon all doused in maple syrup… not for everyday consumption, but sooo good.
My favorite breakfast ever is croissant french toast with biscoff spread and fresh berries and some extra crispy applegate turkey bacon on the side!! Thanks so much for the giveaway.
If I have to make it myself, I prefer cereal or oatmeal. I”m no good at fussy first thing in the morning. However, if my boyfriend is making it, then I like multi-grain pancakes. Yum!
French toast. And hashbrowns!
My favorite breakfasts are pancakes with melted butter and blackberry sauce, home fries and ketchup or cholula hot sauce with bacon turkey sausage and sourdough toast, or chocolate chip pancakes with melted butter and bacon.
My favorite breakfast is the completely indulgent biscuits & gravy.
I absolutely adore thick, creamy hot oatmeal with dark brown sugar melting on the top….yummmmm
Biscuits and gravy is my favorite breakfast since it’s total comfort food!
Nothing beats crispy bacon, a perfectly runny fried (or poached!) egg, with a slice of sourdough toast. YUM!
Overeasy egg served on top of grits. Yummy!
eggs are my fave!! great giveaway!!
My favorite is eggs benedict with a side of potato hash and berries.
My favorite is homemade corned beef hash but I typically have eggs every morning
Well, if we’re going for honesty here, I’d say leftovers from dinner the night before, lol
My favorite breakfast ever has got to be chocolate chip banana pancakes. Yum!
gotta love a breakfast sandwich with sausage and nice runny yolk dripping all over it. yummmmmmmm
Until today it was freshly baked brioche and a green smoothie with pineapple but this morning I baked Jessica’s raspberry oatmeal for our early Father’s Day celebration and oh my how delicious – devoured by our family of five!!
Breakfast is my favorite meal! I made waffles for dinner last night.
My favorite breakfast would probably be lots of eggs, turkey sausage, and French toast. Mmmmm
I love a HUGE breakfast – pancakes, eggs, bacon, coffee, juice…the works!
too many to pick a favorite!! but i love an everything bagel with cream cheese and smoked salmon, or a REALLY good eggy french toast with REAL maple syrup or a drippy, oozy gooey fried egg sandwich with cheddar cheese 🙂
Eggs over easy and toast. Or oatmeal with toasted walnuts. Or leftovers. Greek yogurt and granola.Or,,,,,I like breakfast!! Last winter I found I loved baked oatmeals so I can’t wait to try this recipe! My husband has been picking raspberries in the garden and this will be a good use for some of them.
French toast!
I love, love, love canned corned beef hash with a couple of eggs on top and rye toast to dunk in the runny eggs! Has to be canned hash done really crispy.
my favorite breakfast is a breakfast buffet – DUH! biscuits and gravy with some cheesy scrambled eggs and maybe some corned beef hash, followed by french toast and some crispy, buttery hashbrowns.
who says you can’t have it all?!
I love a simple runny eggs, bacon, hashbrown, and sourdough toast. Classic breakfast!
My favorite at home breakfast is peanut butter toast with a banana. Not exactly fancy, but filling and it works for me. My all time favorite breakfast is going out to eat! We don’t do it often, so it’s a special treat.
Veggie omelet with homefries!
Gotta be French toast, coffee, and perfectly crisp bacon
Sunday bacon and a ham and cheese omelette 🙂
Anything and everything. Sky is the limit. #foodie
My favorite breakfast ever is eggs benedict but I almost never have it. I had Eggs Benedict Arnold at La Peep in Omaha years ago and loved it.
I love smoothies and yogurt and granola…which happens to be replaced with baked oatmeal in the winter months, which is why I love this recipe and can’t wait to try it!
This is going to sound weird, but my favorite breakfast is really good whole wheat toast with peanut butter on it. My favorite thing about it is how melty the peanut butter gets. And it’s actually pretty healthy too.
Homemade blueberry pancakes! Love topping them with strawberries too. And a glass of orange juice too. 🙂
Biscuits and gravy with scrambled eggs.
I’m from Central Texas so we are all about breakfast tacos here! Chorizo, egg, cheese and avocado with green chile salsa is my favorite, and it must be paired with a good cup of coffee. I’m not a huge oatmeal fan, but this one definitely looks worth trying!
Homemade orange cinnamon rolls!!!
I love the baked oatmeal at a local breakfast joint, but I haven’t been able to replicate it myself. After reading this recipe, I am determined to try again. This just looks too good not to. 🙂
French Toast stuffed with mascarpone cheese.
I seriously love all breakfast foods, but this oatmeal caught my attention pretty quickly! I wouldn’t be able to decide what my favorite breakfast was between crème brulee French toast, oatmeal with macerated berries and a crème brulee top (that’s right, we’re fancy French and my kids are completely spoiled around here), or just a lovely authentic French baguette with homemade ricotta and a drizzle of honey. These are the breakfasts of my dreams. 😉
French toast
I love an over easy egg on top of a sweet potato hash with some tomato gravy on top. 🙂
Oatmeal with heavy cream, pecans, and peaches
Oatmeal with Greek yogurt and fruit
Granola with milk chocolate with cold milk. And coffee!
It would have to be a combo of sweet/salty, so I’d start with a runny egg sandwich and a blueberry pancake on the side!
Blueberry pancakes.
Blueberry pancakes!!
Waffles!
I’m all about french toast in the morning!
My favorite breakfast is a bacon and egg sandwich, but I’m a big fan of many breakfast foods.
My favorite breakfast is ANY FORM OF EGG! I usually whip up scrambled quickly, with some fresh fruit and greek yogurt 🙂
eggs + bacon + orange juice! and a side of donuts 🙂
This looks delicious. Will have to give it a try.
Favorite breakfast when I’m splurging is eggs, bacon and toast or an egg sandwich with egg, bacon or ham and cheese. Usually it is just a smoothie.
Current favorite breakfast: Mini frittatas with sausage, spinach, and sundried tomatoes. Mmhm.
Hi Lauren,
Is there something wrong with the website? Every time I click on something, there’s a pop up saying “calling Robs script”….very annoying for a frequent visitor!!
Favorite breakfast.. Pancakes? Scrambled eggs with awesome pastries, orange juice and coffee? Waffles? Everything all at the same time?!
I love a breakfast with lots of small bites of sweet and savory things. Also, it must have croissants 🙂
What a great way to start the morning! This Baked Raspberry Oatmeal looks delicious.
Pumpkin pie oatmeal is my absolutely fave, especially in the fall :).
I love eggs for breakfast…favorite? probably corned-beef hash & cheddar omelet…if the corned beef is homemade…
Scrambled eggs…sausage…pancakes with homemade maple syrup…crispy hash browns. Or maybe a breakfast sandwich. I love breakfast too much to decide!
my favorite breakfast: two scoops of ice cream!
Milk and cereal!
Honestly, my mom’s buttermilk pancakes. Best recipe, best pancake, best breakfast ever!
My favorite breakfast is garlic cheese grits!
We love to make buttermilk waffles on the weekends, when life slows down a little.
huevos rancheros
pancakes with maple syrup, bacon, shredded hasbrowns, & coffee!
Eggs. Any variety.
My brother in laws Sunday breakfast with all the things 🙂
I have to admit — I’m not a breakfast eater, though I love breakfast food. I suppose my favorite is a fresh waffle with strawberries and some corned beef hash.
Either hash made with sweet potatoes and sausage or one with white potatoes and bacon, or bubble bread/cinnamon rolls. I like a little bit of sweet and a little bit of savory at breakfast.
My favorite breakfast is French Toast. I’ve not had it in years, but it’s so comforting and reminds me of my childhood.
I can not wait to get my hands on her book. This oatmeal looks dreamy.
Yum! I plan to take this to a brunch Saturday. Do you think if I quadrupled this recipe it’d still fit in a 9×13 and bake well?
YES I think it would totally work. It just may need longer in the oven 🙂
Just wanted to pop back in and say thanks for the wonderful cookbook!. Those blueberry pancakes look like the will be the weekends breakfast….
Save me a plate!