Spicy Ginger Pineapple Fried Rice
This spicy ginger pineapple fried rice is a quick and slightly spicy stir fry of ginger, a medley of...
Spinach Mushroom Ricotta Frittata
In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all...
Winter Kale and Beet Greens Salad with Pear, Gorgonzola and Fennel
This kale and beet greens salad is a vibrant, nutrient-filled salad that is tasty and good for you! I...
Sweet Corn Poblano Quesadillas
These corn poblano quesadillas are so easy and delicious. I fill corn tortillas with corn, poblanos, onions and cheese...
2014: A Year in Review
I can hardly believe that this is my 5th ‘year in review’ post. Whoa. I didn’t start writing these...
20-minute Skillet Parmesan Garlic Cauliflower
This Parmesan garlic cauliflower is ready in just 20 minutes. Serve with chicken, beef or eat as a light...
Venison Mushroom Pappardelle
This Venison Mushroom Pappardelle is a trio of vegetables and venison is simmered in wine and broth for a...
Brussels Sprout Gratin
This simple Brussels Sprout Gratin has crispy bacon, tender shallots and lots of white cheddar cheese. Perfect side dish...
Brown Sugar Maple Pumpkin Pie
This Brown Sugar Maple Pumpkin Pie is an elevated version of the beloved classic. This year, let this gorgeous...
Pecan Whole Wheat Pie Crust
I’m pretty sure this pecan whole wheat pie crust is my favorite new pie crust. After this chocolate-doozy of...
Curried Apple Butternut Squash Soup
In this curried apple butternut squash soup, both apples and butternut squash are roasted and blended with onions, garlic,...
Walnut Date Bread
I insist you make this walnut date bread. Your weekend needs this walnut date bread (or also known as...
