2014: A Year in Review
I can hardly believe that this is my 5th ‘year in review’ post. Whoa. I didn’t start writing these...
20-minute Skillet Parmesan Garlic Cauliflower
This Parmesan garlic cauliflower is ready in just 20 minutes. Serve with chicken, beef or eat as a light...
Venison Mushroom Pappardelle
This Venison Mushroom Pappardelle is a trio of vegetables and venison is simmered in wine and broth for a...
Brussels Sprout Gratin
This simple Brussels Sprout Gratin has crispy bacon, tender shallots and lots of white cheddar cheese. Perfect side dish...
Brown Sugar Maple Pumpkin Pie
This Brown Sugar Maple Pumpkin Pie is an elevated version of the beloved classic. This year, let this gorgeous...
Pecan Whole Wheat Pie Crust
I’m pretty sure this pecan whole wheat pie crust is my favorite new pie crust. After this chocolate-doozy of...
Curried Apple Butternut Squash Soup
In this curried apple butternut squash soup, both apples and butternut squash are roasted and blended with onions, garlic,...
Walnut Date Bread
I insist you make this walnut date bread. Your weekend needs this walnut date bread (or also known as...
Steak and Blue Cheese Pizza
Steak and blue cheese pizza is my FAVORITE! So many flavors piled on one pizza… it should probably be...
Honey Sesame Roasted Chickpeas
These honey sesame roasted chickpeas are roasted, drizzled with a sweet and savory honey coating and quickly back to...
Moroccan Spiced Lettuce Wraps
Every bite of these Moroccan Spiced Lettuce Wraps is filled with a subtle sweetness from the raisins, robust spices...
Cider Braised Pork Shoulder
This cider braised pork shoulder is so tender and delicious. I serve with carrots over mashed potatoes for the...
