Cool down this summer with a cold and refreshing Peach Frosé! This peach and rosé wine slushy is super simple and great for entertaining a small crowd. Serves around 6 to 7 in minutes!
It has been hot. As summer is known to be. But for us Michiganders, it went from 0 too 100 in a matter of weeks and I’m not complaining one bit. Last summer we would suffer through tournaments or double headers in this kind of heat. This year, Pat and I are enjoying it on our back deck.
Now imagine sitting on your deck or patio or couch with your best girlfriends, guy friends … anyone who you know that would enjoy a slightly frozen peach and rosé wine slushy. It’s a chill drink. Super easy and is served straight out of the pitcher.
This is my idea of the perfect summer adult beverage.
hashtag summer vibes.
To Make these Peach Frosé bevys you will need:
- ice
- 16 ounces frozen peaches
- 1 bottle rosé wine
Start by adding a couple handfuls of ice to your blender.
Then add in the pound of frozen peaches. Frozen peaches add a velvety texture and a subtle peachy flavor to the frosé without being overly peachy.
Pour in the bottle (or 3 cups) rosé wine.
Secure the lid and puree until smooth.
That color tho!
Lastly, pour into cute little cups and garnish with a frozen peach slice.
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Boozy.
Peachy.
Wine.
Delicious.
Enjoy! And if you give this Peach Rosé recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
Peach Frosé
Ingredients
- ice
- 750 ml rosé wine, chilled
- 16 ounces frozen peach slices, plus 6 more for garnish
Instructions
- Throw a couple handfuls of ice into your blender along with the peaches and rosé.
- Secure the lid and pure until smooth.
- Pour the peach frosé into small glasses and garnish with a frozen peach slice.
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