Ribeye Steaks Caramelized Shallot and Blue Cheese Butter
Grilled ribeye steaks with an amazing caramelized shallot and blue cheese butter that slowly melts over top. It’s heaven...
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Salt Crusted Baked Potatoes
These salt crusted baked potatoes are simply just that, salt crusted potatoes. The salt sticks to the olive oil...
2012: A Year in Review + Some Tasty Food
2012 has been an amazing, busy, fun, exciting and crazy year. I survived a blog redesign, we moved to...
How To Brown Butter
A step-by-step post on How To Brown Butter! By slowly browning milk solids in butter the result is a...
Barbecue Bacon Pineapple Quesadillas
Barbecue Bacon Pineapple Quesadillas are the perfect combo of sweet pineapple, barbecue sauce and smokey bacon stuffed into cheesy...
Stuffed Pork Roast with Raspberry Balsamic Glaze
I think this stuffed pork roast should grace your table! Whether it’s for the holiday or a cozy Sunday...
Bacon Leek Stuffing with Sage and Pecans
Bacon leek stuffing with sage and pecans is absolutely delicious! Whether you stuff your bird or bake it on...
Slow Cooker Balsamic Honey Pulled Pork Over Cornbread
Slow cooker balsamic honey pulled pork is sweet, tangy and delicious! Try serving it on cornbread and top with...
Classic Red Velvet Cake
This homemade Classic Red Velvet Cake is moist, rich and decadent. A luxurious two-tiered ruby red buttermilk cake with...
Crispy Skinned Pan-Roasted Chicken Breasts
In this pan-roasted chicken breasts recipe, the chicken skin gets super crispy before the chicken is sent to finish...
Herbed Focaccia with Caramelized Onions and Olives
This herbed focaccia has herbs throughout and is topped with caramelized onion and kalamata olives. A delicious concoction of...
Roasted Vanilla Cardamom Nectarines
In these Roasted Vanilla Cardamom Nectarines; nectarines are roasted in vanilla and spices. Serve with a scoop (or two)...
