Hot Smoked Salmon Avocado Bagel is the perfect protein packed meal for breakfast, lunch or dinner. A toasted bagel half topped with mashed avocado, cucumber, radish, smoked salmon and a poached egg with hot honey. So quick and easy and delicious!

Smoked Salmon Avocado Bagel

Meet my latest obsession.

A toasted bagel (half) topped with mashed avocado, arugula, cucumber, radish, smoked salmon and a poached egg with hot honey drizzled over top. It’s sounds like a lot but truthfully it’s neither complicated nor fancy. But it’s so incredibly delicious, protein packed and soul satisfying.

Smoked Salmon Avocado Bagel

Which is all I ever want in a meal.

ingredients for Smoked Salmon Avocado Bagel

To Make This Smoked Salmon and Avocado Bagel You Will Need:

  • bagel (half) – Pick your favorite half – top or bottom.
  • avocadoI always have small avocados on hand.
  • kosher saltEnhances the flavors of the avocado.
  • freshly ground black pepperAdds distinct bite and flavor.
  • arugulaA fresh leafy green that is slightly bitter and peppery.
  • cucumberAdds cool and refreshing flavor.
  • radishLends earthy flavor and crunch.
  • smoked salmonFor this I like to use hot smoked salmon vs. cold smoked salmon (notes on this in the below post).
  • eggPoached or fried.
  • hot honeyAdds delicious sweet and subtly spicy flavor.
  • fresh dillOptional for serving.

toast bagel and add avocado

Start by toasting your favorite half a bagel and then add 1/2 a small avocado – about 1-1/2 ounces.

mash avocado and add salt and pepper

Use a fork to mash the avocado and then season with kosher salt and freshly ground black pepper.

top avocado with arugula

Top with a handful of baby arugula.

then sliced cucumber

Sliced cucumber – I used a small persian cucumber.

sliced radish

Top with thinly sliced radish, if desired.

smoked salmon

Remove the skin from the salmon, cut in half and place on top.

Hot Smoked Salmon vs. Cold Smoked Salmon:

For this recipe I use hot smoked salmon. What’s the difference? Hot smoked salmon is smoked above approximately 120°F. Where as cold smoked salmon is smoked below roughly 90°F. The difference being, hot smoked salmon has more of a smoky flavor and the texture is more like traditional cooked salmon. Cold smoked salmon has much less of a smoky flavor and the texture is more smooth and silky.

carefully flip the egg

Then, right before serving, quickly make a microwave poached egg (or use the more traditional method to prepare poached eggs) or fry up an egg.

poached egg, hot honey and dill

Lastly, top with a poached egg, salt and pepper, and add fresh dill if you have it.

Smoked Salmon Avocado Bagel

Cut into that poached egg and prepare to swoon.

Smoked Salmon Avocado Bagel

The smoked salmon, mashed avocado and poached egg with hot honey is a match made in heaven.

Smoked Salmon Avocado Bagel

Enjoy! And if you give this Hot Smoked Salmon Avocado Bagel recipe a try, let me know! Snap a photo and tag me on twitter or instagram!

Smoked Salmon Avocado Bagel

Smoked Salmon Avocado Bagel
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Yield: 1 serving

Hot Smoked Salmon Avocado Bagel

Smoked Salmon Avocado Bagel is the perfect protein packed meal for breakfast, lunch or dinner. A toasted bagel half topped with mashed avocado, cucumber, radish, smoked salmon and a poached egg with hot honey. So quick and easy and delicious!

Ingredients

  • 1/2 everything bagel, or bagel of choice
  • 1/2 small avocado
  • kosher salt
  • freshly ground black pepper
  • 1/2 persian cucumber, thinly sliced
  • 1 radish, thinly sliced
  • 4 ounces smoked salmon, hot or cold smoked, skin removed
  • 1 egg, poached or fried
  • 1 drizzle hot honey
  • fresh dill, chopped, for serving (optional)

Instructions 

  • Start by toasting your favorite half a bagel and then add the avocado – about 1-1/2 ounces. Use a fork to mash the avocado and then season with kosher salt and freshly ground black pepper.
  • Top with a handful of baby arugula, sliced cucumber, radish and the salmon.
  • Quickly poach or fry an egg and place on top. Season with salt and pepper and add a drizzle of hot honey and some fresh dill.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Serving: 1serving, Calories: 509kcal, Carbohydrates: 39g, Protein: 34g, Fat: 25g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 14g, Trans Fat: 0.02g, Cholesterol: 190mg, Sodium: 1241mg, Potassium: 851mg, Fiber: 8g, Sugar: 2g, Vitamin A: 513IU, Vitamin C: 11mg, Calcium: 64mg, Iron: 3mg