These white chocolate chip brownie cookies are a huge hit in my house. Not a fan of white chocolate chip? Try dark or milk chocolate chips!
What do you get when you cross a brownie and a cookie?
You guessed it, a brownie cookie! And these aren’t just ANY brownie cookies, these are some seriously addicting white chocolate chip brownie cookies.
I didn’t even bother to fight off the temptation. With my own pile of cookies I watched my husband keep walking in and out of the kitchen each time with a fresh stack of cookies in his palm, saying “why are these so good?”
Uh-duh, they’re brownies in the form of cookies!
Next up I’m thinking brownie pancakes, brownie ice cream and maybe brownie nachos… but that recipe still needs some work.
To Make These White Chocolate Chip Brownie Cookies You Will Need:
- unsweetened cocoa powder
- unbleached all-purpose flour
- baking soda
- baking powder
- unsalted butter
- granulated sugar
- dark brown sugar
- eggs
- 2 cups white chocolate chips
It’s pretty basic stuff that you probably already have in your pantry. A little of this, a little of that. And before you know it it’s time to unhinge your jaw and slide the whole plate right on in!
Preheat your oven to 350° and line three rimmed baking sheets with parchment or silicone baking mat.
Start by adding 1 and 1/4 cup unsweetened cocoa powder cocoa powder and 1-1/2 cup unbleached all-purpose flour in a medium-sized bowl.
Add in 1 teaspoon each baking soda and baking powder. I don’t add salt, and you can’t even tell.
Stir it up with a whisk until combined and set aside.
In the bowl of your mixer, add in 2 sticks (or 1 cup) of room temperature unsalted butter.
Add in 1 cup granulated sugar and 3/4 cup packed dark brown sugar.
And blend until light and creamy. I always stop here and do some finger-swipe-taste-testing because let’s face it, sugar and butter. Is there anything better?
Crack in 2 eggs, one egg at a time until each one is mixed in.
Scrape down the sides as you go.
Gradually add in the cocoa/flour mixture.
Mix on low to avoid a cocoa dust cloud. Good luck and hold your breath… wait never mind, ahhhhh chocolate.
Mix just until the flour becomes one with the sugar and butter.
Then add in 2 cups white chocolate chips.
Gently mix or fold them in.
Use a couple spoons and form the white chocolate chip brownie cookie dough into uniform lumps. Slide them into a preheated 350° oven and bake for 8-10 minutes. Ps. you might want to pat them flat with your fingertips a bit because they won’t spread like regular cookies would.
Next, remove the white chocolate chip brownie cookies and let cool for about 5 minutes before transferring to a cooling rack.
Baking is always better with few extra sets of hands.
Finally, serve these white chocolate chip brownie cookies up with a tall glass of milk and enjoy. Brownies + Cookies = Love.
The End.
Enjoy! And if you give this white chocolate chip brownie cookies recipe a try, let me know! Snap a photo and tag me on twitter or instagram!
White Chocolate Chip Brownie Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3/4 cup dark brown sugar
- 2 large eggs
- 1¼ cup unsweetened cocoa powder
- 1½ cup unbleached all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups white chocolate chips
Instructions
- Preheat your oven to 350°. Grease or line a couple cookie sheets.
- In a medium bowl; whisk together the flour, cocoa powder, baking powder and soda.
- In a large bowl cream together the butter and both of the sugars until light and creamy.
- Add in one egg at a time until well blended.
- Gradually add in the cocoa/flour mixture.
- Use a spatula and gently mix in the white chocolate chips and spoon out onto prepared pans. You might want to pat them flat a bit with your fingertips because they won’t spread like regular cookies would.
- Bake in your preheated oven for 8-10 minutes.
- Cookies will be puffed up a bit but will settle as they cool. Allow the cookies to cool on the pan for 5 minutes before transferring to a cooling rack.
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Sometimes I can't tell if I want a brownie or a cookie or both. This recipe is just perfect for such conundrums!
The title alone has me drooling.
Oh Laurie! These look soooo goood!! I must make these sometime 🙂
How am I ever going to lose weight if you keep posting recipes like this!?! I've been missing you at Weekend Potluck. Have you been there and I am just to sleep deprived to notice?
By the way, I pinned this recipe to my Must Have Chocolate board.
Yum I love white chocolate in cookies
"I always stop here and do some finger-swipe-taste-testing" I thought I was the only one out there! Butter and sugar – especially brown sugar – are amazing! These look ridiculously good!
Brownies in a cookie form are always a winner in my book!! Love the recipe!
Oh my goodness!! What a fabulous cookie.
Mmm,the best of both worlds is right. These look amazing. I have a similar recipe, so I know these bad boys are good. Thanks for sharing.
Brownies in a cookie form WITH white chocolate – out-of-this-world treat! Loving it! Pinning it! Bookmarking it!
Brownie cookies are the best, and can only be made better with white chocolate chips. They look perfectly rich!
Perfect. Absolutely perfect. Soft, chewy, chocolatey…perfect!
These look amazing! And I can't wait to see the upcoming recipe for brownie nachos 🙂
Totally going to try these!! They sound amazing! {And your girls are adorable!}
YUM! I made brownie cookies a couple of weeks ago! Potbelly's has an awesome brownie cookie… with 460 calories! So, I tried to make my own, slightly healthier version. I love the white chocolate in yours!
these remind me of the cookies i always get at the cookie shop in the mall…more chocolate = more better 😉
Right on!
Thank you Lauren!!
So glad to know I'm not the only one! 😉
I just found your page through pinterest and I'm loving your recipes. Could you tell me the name of the recipe for the pasta dish shown just under your logo on the website? I tried to hover my mouse over it to see if the name would show but it doesn't. I want to add it to my board for food to try.
Thanks!
Hi Christine! Yes, that pasta recipe is Linguine alla Carbonara here's the link! Thanks for stopping by!!
http://www.simplyscratch.com/2011/08/linguine-alla-carbonara.html
oh my heavens! A cookie that's a brownie. Or a brownie that's a cookie. Either way…I want one (or two!)
Ooh, brownie cookies 🙂 Please send a batch 😉
Love brownies! What a great recipe to make them in a cookie with white chocolate! Going to have to try this soon!
Love the pics of the kids! So cute!
What's funny is…I attempted a "brownie cookie" like dessert yesterday.
When I saw you last night at work it was just after I had the panel of "greeter desk judges" sample my desserts.
I don't think they're nearly as good as yours but I do think it's funny we're having the same choco-brownie cookie
Boy do those look good!
Brownies and cookies in one?! I'm sold!
Yummy delight. Bookmarked your brownie for my try.
Hamsamalini Chandrasekaran,
http://www.indianrecipecorner.com
These cookies look so good! My mother in law makes brownie cookies, but they don't involve white chocolate chips. They're the perfect touch!
White chocolate and I don't get along. How about peanut butter chips?
Oooooh now you're talkin!!
Brownie pancakes next! With caramel syrup or some other deathly sweet condiment… Please, please, please!
This is my next project with the kids, I'm sure they'll love it. I've bookmarked it!
I NEED these in my kitchen soon!!! YUM!
Those look like a serious addiction waiting to happen.
Your kids are so lovely. I'm glad they are exposed to baking at an early age. They will surely have a good time recalling those happy moments in the kitchen with you when they get older.
Trisha
Do you think these cookies would taste good just chocolate? I need quick cookies and these look good even without white chocolate. Thanks!
Sure would! Enjoy!
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I have made these twice in two weeks…most recently for a school Fun Fair bake walk…they are SOOOOOOOOOO good and look really pretty and professional. Plus, they hold up really well if you accidentally leave them on the cooling rack all night–they stay moist and chewy! YUM!
Hi Kelly! That’s good to know! I’ve done that SO many times and the cookies are dry and gross! So glad to hear you loved them!
Ohh I gotta make these..they will solve many problems! I need to know if the dough needs chilled before baking? Some cookie recipes with butter spread flat during baking. Thank you for such a delicious recipe.
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Can I use light brown sugar instead?