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5-ingredient Slow Cooker Steak Fajitas

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You guys, slow cooker steak fajitas! 5 simple ingredients, tossed into a slow cooker and cooked low and slow until perfection.
Course Mains & Entrees
Cuisine Tex Mex
Keyword 5 ingredients, beef, crock pot, easy, fajitas, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 depending
Calories 351
Author Laurie McNamara

Equipment

  • Hamilton Beach 33969A 6-Quart Programmable Set & Forget w/Temperature Probe Slow Cooker, Stainless Steel

Ingredients

  • 2 cups salsa
  • 2 to 3 pounds London broil sliced and cut into thick strips
  • 1 red bell pepper sliced into strips
  • 1 green bell pepper
  • 1 large onion sliced
  • 2 tablespoons fajita seasoning
US Customary - Metric

Instructions

  • Place salsa in the bottom of your slow cooker, then add in the steak, peppers, onions and fajita seasoning.
  • Stir to combine, set heat to low and cook for 6 to 8 hours.
  • For firmer vegetables, add them in the last 30 to 60 minutes of cooking.
  • Serve steak and peppers on warm, soft tortillas with your favorite toppings.

Notes

Optional topping Include:
  • shredded lettuce
  • guacamole
  • sour cream
  • salsa
  • sliced jalapeños
  • shredded cheese

Nutrition

Serving: 2fajitas | Calories: 351kcal | Carbohydrates: 14g | Protein: 55g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 138mg | Sodium: 760mg | Potassium: 1268mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1195IU | Vitamin C: 45mg | Calcium: 164mg | Iron: 7mg