Holiday Antipasto Wreath
Tis the season for parties and gatherings! This Holiday Antipasto Wreath is so easy, fun and festive. Skewers of salami, mozzarella, basil and an assortment of peppers and olives are shaped into a wreath and adorned with sprigs of fresh rosemary.
Equipment
Ingredients
- 30 to 40 4-inch skewers
- 6 ounces thin sliced salami see notes
- 15 ounces jarred artichoke hearts in water, quartered
- 16 ounces jarred sweet cherry peppers drained, seeded and halved
- 8 ounces Fresh Mozzarella Ciliegine
- 1 pint cherry tomatoes
- pepperoncini
- pitted olives see notes
- fresh basil
- fresh rosemary sprigs
- balsamic glaze for serving (optional)
- Italian dressing for serving (optional)
Instructions
- Arrange the ingredients in bowls.
- Mix and match, threading a few of them onto skewers. I usually stop once I've used up the salami and mozzarella.
- Place the skewers on a round platter in the shape of a wreath, layering 2 to 3 times.
- Use small sprigs of rosemary and randomly tuck it into different spots in the wreath.
Notes
Salami: I used Applegate Trio, which is a packaged of three different kinds of salami.
Olives: Use one kind or a blend of pitted kalamata, black or casteltrevano are great olives to use.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Recipe inspired by JofulHealthyEats.com
Nutrition
Serving: 3skewers | Calories: 20kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Cholesterol: 3mg | Sodium: 38mg | Fiber: 1g | Sugar: 1g