7-Layer Loaded Hummus Dip

Impress your guests with this 7-Layer Loaded Hummus Dip. Layers of creamy hummus, homemade tabbouleh, cucumber, tomato, olives, feta and pine nuts is served with toasted naan.

Course Appetizers & Snacks

Cuisine Middle Eastern

Keyword appetizer, dip, hummus, mediterranean, snack

Prep Time 10

Cook Time 12

Total Time 22

Servings servings

Calories 115

Author Laurie McNamara

Ingredients

2 cups hummus store bought or [homemade]
1 cup tabbouleh store bought or [homemade]
2 Persian cucumbers diced
1/2 cup cherry tomatoes halved
1/4 cup crumbled feta cheese
1/3 cup kalamata olives pitted
2 tablespoons pine nuts (toasted) see notes
1 tablespoon dill chopped
black pepper freshly ground
toasted pita (or pita chips) for serving (see notes)

US Customary - Metric

Instructions

On a large platter or flat cheese/charcuterie board, spread out the hummus with the back of a spoon.
Top with tabbouleh, cucumbers, tomatoes, feta, olives, toasted pine nuts, fresh dill and freshly ground black pepper.
Serve with toasted naan or pita chips.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Note: Nutritional information was calculated using traditional tabbouleh and is for the dip only, and does not include toasted naan/pita.

How To Toast Pine Nuts:

Toast pine nuts in a dry skillet over medium to medium-low until golden and fragrant.
Cut naan into triangles and spray both sides with olive oil. Bake in a preheated 400° oven for 8 minutes or until golden and crisp.

Nutrition