Balsamic Honey Dijon Vinaigrette

This Balsamic Honey Dijon Vinaigrette is sweet, tangy and addictive! Honey, dijon mustard and balsamic vinegar is combined with garlic, salt and pepper and olive oil for the perfect vinaigrette. Yields approximately 3/4 cup or 16 (2 tablespoon) servings.

Course Homemade Ingredients & Condiments

Cuisine American, Italian

Keyword balsamic dressing, homemade, homemade salad dressing, vinaigrette

Prep Time 5

Total Time 5

Servings servings

Calories 66

Author Laurie McNamara

Equipment

Ball Jar, Set of 2 389579 Pint Regular Mouth Mason, Pack Of 2, Clear

Ingredients

1 clove garlic grated or finely minced
1½ teaspoons dijon mustard
1½ teaspoons honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup balsamic vinegar
1 teaspoon coconut aminos
1/2 cup olive oil up to 3/4 cup (to personal taste)

US Customary - Metric

Instructions

In a glass jar, or container with a tight-fitting lid, start by adding a finely minced (or grated) clove of garlic, honey, dijon mustard, kosher salt and black pepper.
Pour in balsamic vinegar, coconut aminos (or use low-sodium soy sauce or low-sodium tamari) and 1/2 to 3/4 cup olive oil. Start with 1/2 cup and add more if vinegar is too strong.
Secure a tight fitting lid and shake it until the honey, salt and pepper are mixed throughout.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition