In this Chile Lime Guacamole, ripe avocados are tossed with lime juice and zest, diced jalapeños and spices, making for one addictive guacamole. Yields about 2 cups in under 10 minutes.
Place the flesh of 3 to 4 avocados into a large bowl. Add lime juice, zest, spices and use a fork or masher to smash the avocados to desired consistency.
Add in the finely diced jalapeño, cilantro and salt to taste. Use a rubber spatula to combine.