Cilantro Coleslaw

This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.

Course Quick & Easy, Side Dishes

Cuisine American

Keyword cabbage, cilantro, cole slaw, healthy, slaw, vegetarian

Prep Time 10

Total Time 10

Servings servings

Calories 32

Author Laurie McNamara

Equipment

Julienne Peeler

Ingredients

Vinaigrette:

kosher salt to taste
1/3 cup fresh lime juice
1½ teaspoons honey
2 tablespoons olive oil

Slaw:

3 cups thinly sliced green cabbage
3 cups thinly sliced purple cabbage
1/2 cup finely chopped cilantro
2 carrots peeled and julienned
4 green onions thinly sliced
1 medium jalapeño seeded and finely diced

US Customary - Metric

Instructions

MAKE THE DRESSING:

In a jar or bowl, add a pinch or two of salt (about 1/2 teaspoon), the lime juice, honey and olive oil. Whisk to combine.

MAKE THE SLAW:

In a large bowl, add the sliced cabbage, cilantro, carrots, green onion and jalapeño (if using).
Pour in dressing and toss well to combine. Taste and season with more salt if needed. Let it sit for about 15 to 20 minutes before serving.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

RECIPE NOTE: If making this slaw in advance, keep the dressing separate (at room temp) while storing the slaw in the fridge. Remove and toss together 20 minutes before serving.

Nutrition