Cilantro Ranch Dressing

This Cilantro Ranch Dressing is easy, fresh and delicious! Homemade ranch seasoning is blended with traditional ranch dressing ingredients like buttermilk, mayo and sour cream, fresh cilantro, garlic and jalapeño. Yields about 1¾ cups or 14 (2-tablespoon) servings.

Course Homemade Ingredients & Condiments

Cuisine Mexican, Tex Mex

Keyword dip, easy recipe, homemade salad dressing, quick and easy, quick sauce

Prep Time 10

Total Time 10

Servings servings

Calories 54

Author Laurie McNamara

Equipment

Zwilling Enfinigy Personal Blender

Ingredients

1/2 cup buttermilk
2/3 cup mayonnaise
1/3 cup sour cream
1/3 cup plain nonfat greek yogurt or use an additional 1/3 cup sour cream
3 tablespoons ranch dressing seasoning mix
1 bunch cilantro wash well and pat or spin dry, trim and discard the tough stems
1 clove garlic
1 small jalapeño seeds and ribs removed for less heat

US Customary - Metric

Instructions

In a blender, measure and add buttermilk, mayonnaise (I use light mayo), 1/3 cups each sour cream and plain nonfat greek yogurt, 1 small jalapeño, garlic, cilantro and the ranch dressing mix.
Secure the lid and blend until smooth. Give it a quick taste test and season with salt if desired. I found that it didn’t need any adjustments.
Transfer to a container that has a tight fitting lid and refrigerate until ready to serve. It may thicken up moreas it chills.
Store in a jar or container with a tight-fitting lid and refrigerate for 7 to 10 days.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition