Cookies and Cream Shamrock Shake

In this Cookies and Cream Shamrock Shake, finely crushed chocolate sandwich cookies are mixed into the perfect creamy and minty shake. Serves 2 to 4 or more depending on the glasses😏.

Course Drinks & Adult Beverages

Cuisine American

Keyword cookies and cream, milkshake, mint, St. Patrick's Day, St. Patrick's Day Recipe

Prep Time 10

Total Time 10

Servings servings

Calories 658

Author Laurie McNamara

Equipment

Vitamix 7500 Blender, Professional-Grade, 64 oz. Low-Profile Container, White
KitchenAid Cordless 5-cup Food Chopper

Ingredients

12 chocolate sandwich cookies plus more for serving, if desired
1 teaspoon mint extract
3/4 teaspoon green food coloring
1 splash vanilla extract
1/2 cup milk
32 ounces vanilla ice cream (or 2 pints) use a quality ice cream with a high fat content
whipped cream for serving, optional
maraschino cherries for serving, optional

US Customary - Metric

Instructions

Set the ice cream out on the counter 15 to 20 minutes prior to making. Meanwhile, place the chocolate cookies into the bowl of your food processor and blend until it resembles small crumbs.
To a blender, add extracts, food coloring, milk and ice cream. Blend until smooth.
Add in the cookie crumbs and pulse to combine.
Pour into glasses and serve with whipped cream and a cherry on top.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

The nutritional information is for the shake only, and not any toppings.

Nutrition