Creamy Pomegranate Vinaigrette

This homemade Creamy Pomegranate Vinaigrette is so simple and flavorful. Simply combine all ingredients in a high-speed blender (like a Vitamix) and you have a sweet and tangy dressing all wrapped up into one pretty pink color! Yields 1 cup or 8 (2-tablespoon) servings.

Course Homemade Ingredients & Condiments, Salads

Cuisine American

Keyword homemade salad dressing, pomegranate, vegan, vinaigrette

Prep Time 5

Total Time 5

Servings servings

Calories 86

Author Laurie McNamara

Equipment

Vitamix 7500 Blender, Professional-Grade, 64 oz. Low-Profile Container, White

Ingredients

1/3 cup (heaping) pomegranate arils
1/4 cup olive oil
2 tablespoons maple syrup
2 tablespoons lemon juice
2 tablespoons white balsamic vinegar
1 teaspoon dijon mustard
1/2 teaspoon kosher salt or to taste
1/4 teaspoon freshly ground black pepper or to taste

US Customary - Metric

Instructions

Add all ingredients to a high-speed blender. Puree until smooth, about 60 seconds. Taste and adjust seasonings to your prefference.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition