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Crispy Potato Wedges

Crispy Potato Wedges

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Crispy Potato Wedges are ridiculously crispy and the perfect side dish or appetizer. Russet potatoes are cut into wedges and tossed in olive oil, a simple yet incredible seasoning blend and pecorino Romano before roasting. Serve with your favorite dipping sauce! Serves 4 to 6.
Course Side Dishes
Cuisine American
Keyword appetizer, potato wedges, potatoes, russet, side dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 197
Author Laurie McNamara

Equipment

Ingredients

FOR THE CRISPY POTATO WEDGES:

  • 1½ pounds small russet potatoes scrubbed and cut into eighths
  • 3 tablespoons extra light olive oil
  • 1 tablespoon all-purpose seasoning salt
  • 3/4 teaspoon dried parsley flakes
  • 1/2 teaspoon ground black pepper
  • 1/4 cup pecorino romano cheese freshly grated, plus more for serving
  • 2 teaspoons minced fresh parsley for serving - optional

FOR THE SPICY FRY SAUCE:

  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • sriracha to taste
US Customary - Metric

Instructions

  • Preheat your oven to 425℉ (220℃) and line a rimmed metal baking sheet with foil.
  • In a large bowl, add potato wedges, oil, season salt, parsley, black pepper and cheese. Use a rubber spatula to toss well until coated.
  • Spread the potatoes out evenly on the prepared pan (do not overcrowd) and roast on the middle rack for 20 minutes.
  • After 20 mintues, carefully remove and flip each potato wedge before sliding the pan back in the oven for 15 more minutes.

MAKE THE FRY SAUCE:

  • Meanwhile, in a bowl combine mayo, ketchup and the sriracha to taste.
  • Before serving, taste a potato wedge and season with salt if needed. Serve the crispy potato wedges with a sprinkle of cheese and minced parsley (if desired) and dip in the fry sauce or use ketchup or ranch!

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
NOTE: Nutritional value includes the potato wedges and fry sauce.

Nutrition

Serving: 1serving | Calories: 197kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 1296mg | Potassium: 482mg | Fiber: 2g | Sugar: 2g | Vitamin A: 29IU | Vitamin C: 7mg | Calcium: 61mg | Iron: 1mg