Easy Basil Oil Recipe

This Easy Basil Oil Recipe is the perfect way to add a pop of color and flavor to your favorite recipes. Drizzle over grilled or roasted veggies, soup, pasta or salad.

This recipe will yield ⅔-cup or 10 (1-tablespoon) servings.

Course Homemade Ingredients & Condiments

Cuisine Italian

Keyword basil, easy recipe, homemade, vegetarian

Prep Time 5

Total Time 5

Servings servings

Calories 97

Author Laurie McNamara

Equipment

Ingredients

3/4 cup basil leaves packed
2 small cloves fresh garlic smashed and peeled, more or less to taste
1 tablespoon lemon juice
1/2 cup olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

US Customary - Metric

Instructions

Add ingredients to a personal blender or mini food processor. Blend until smooth.

Notes

How To Store Basil Oil:

Store basil oil in a container or jar that has a tight-fitting lid in the refrigerator for up to 1 week.

How To Freeze Basil Oil:

Portion out into ice cube trays or store in a single freezer-safe container. Cover with a thin layer of olive oil (to keep it fresh and a vibrant green). If freezing in trays, remove once frozen solid to a freezer safe bag or container. Freeze for up to 1 year.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition