Everyday Kale Salad

This super simple Everyday Kale Salad has chopped lacinato kale, toasted sliced almonds, sweet dried cranberries and shaved parmesan tossed in a roasted garlic parmesan dressing. And addictive and wholesome salad you'll absolutely love!

Course Salads

Cuisine American

Keyword easy recipe, healthy recipe, kale, vegetarian

Prep Time 15

Total Time 15

Servings servings

Calories 292

Author Laurie McNamara

Ingredients

2 bunches lacinato kale chopped and rinsed
1 drizzle olive oil
1 pinch kosher salt
1/3 cup toasted sliced almonds
1/3 cup dried cranberries
1/4 cup shaved parmesan
freshly ground black pepper
1/2 cup roasted garlic parmesan dressing more or less to taste

US Customary - Metric

Instructions

Once you’ve rinsed and chopped the kale, transfer to bowl, drizzle with a little olive oil and add a pinch of salt. Use your impeccably clean hands to massage the salt and oil into the kale.
Transfer to a serving bowl (if not already) and top with almonds and dried cranberries.
Add the parmesan shavings, top with a spoonfuls of roasted garlic parmesan dressing and more freshly ground black pepper.
Toss the salad to coat in the dressing before serving.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition