Fruit Salsa with Cinnamon Sugar Chips

Fruit Salsa with Baked Cinnamon Sugar Chips is easy and delicious! Fresh strawberries, raspberries, tart green apple and kiwi tossed into a simple salsa. Serve with baked cinnamon sugar chips for the ultimate after school snack!

Course Appetizers & Snacks

Cuisine American

Keyword apple, healthy, kid friendly, kiwi, raspberries, salsa, snack, strawberries

Prep Time 20

Cook Time 8

Additional Time 2

Total Time 30

Servings servings

Calories 174

Author Laurie McNamara

Ingredients

FOR THE BAKED CINNAMON SUGAR CHIPS:

4 to 6 wheat flatbreads cut into triangles (see notes)
4 tablespoons melted unsalted butter
1/4 cup cinnamon sugar

FOR THE FRUIT SALSA:

1 pound strawberries hulled and diced small
1 pint raspberries roughly chopped
1 granny smith green apple, cored and diced small
2 kiwi peeled and diced small
2 tablespoons lemon juice
2 to 3 tablespoons strawberry preserves

US Customary - Metric

Instructions

MAKE THE CINNAMON SUGAR CHIPS:

Preheat your oven to 375℉ (or 190℃).
Pour the melted butter over the flatbread triangles and toss to coat both sides.
Divide the buttered triangles onto 2 rimmed, metal baking sheets. Generously sprinkle both sides with cinnamon sugar before baking for 10 minutes or until golden and crispy, rotating the pan half way through.

MAKE THE FRUIT SALSA:

In a large mixing bowl, add in all of the prepared fruit, lemon juice and strawberry preserves. Stir to combine.
Serve immediately or cover and refrigerate until ready to serve!

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline

NOTE: If using tortillas, you will want to adjust the bake time.

Nutrition