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Garlic Herb Olive Oil Bread Dip

Garlic Herb Olive Oil Bread Dip

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In this flavorful Garlic Herb Olive Oil Bread Dip, a combination of dried and fresh herbs and spices combined with fresh garlic in rich and robust olive oil. Serve with warm crusty bread. Serves 8.
Course Appetizers & Snacks
Cuisine American
Keyword bread dip, dipping oil, garlic, herbs
Prep Time 5 minutes
Servings 8 servings
Calories 210
Author Laurie McNamara

Ingredients

  • 1 teaspoon dried chervil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium clove garlic finely grated and divided
  • 1 teaspoon minced fresh rosemary divided
  • 6 tablespoons quality extra virgin olive oil plus more as needed
  • 12 ounces warm crusty bread
US Customary - Metric

Instructions

  • In a bowl measure and combine chervil, oregano, marjoram, basil, red pepper flakes, salt and pepper.
  • Divide garlic, rosemary and herb mixture among two small, shallow pates.
  • Add 3 tablespoon olive oil to each plate (adding more as needed) and stir to combine.
  • Serve alongside warm, sliced or hand-torn, crusty bread.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 2pieces | Calories: 210kcal | Carbohydrates: 22g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 403mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 2mg