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Golden Beet Hummus

Golden Beet Hummus

Print Recipe
This Golden Beet Hummus is stunning, earthy and delicious. Roasted garlic and golden beets are blended with tahini and lemon juice for a simple dip for pita, veggies or a spread for sandwiches and wraps. Yields about 1¼ cups or about 10 (2 tablespoon) servings.
Course Appetizers & Snacks
Cuisine American, Mediterranean
Keyword appetizer, dip, healthy, snack, spread, vegetarian
Prep Time 5 minutes
Cook Time 50 minutes
20 minutes
Total Time 1 hour 15 minutes
Servings 10 servings
Calories 57
Author Laurie McNamara

Equipment

Ingredients

  • 10 ounces golden beets washed
  • 2 cloves garlic skin left on
  • 2 teaspoons olive oil
  • 1 lemon juiced
  • 1/4 cup tahini
  • kosher salt to taste
  • za'atar for serving

Instructions

  • Preheat your oven to 400℉ (or 200℃).
  • Trim the leafy ends off of 8 to 10 ounces of golden beets. Wash well and pat dry before placing them on a sheet of foil. On a separate sheet of foil, place the cloves of unpeeled garlic. Drizzle both with a little olive oil and a small pinch of salt. Fold up and crimp the foil for each parcel and place on a rimmed baking sheet. The beets should roast 40-50 minutes or until fork tender. And the garlic only needs 25 minutes.
  • Once roasted, allow both beets and garlic to cool before peeling. I have a kitchen towel dedicated to rubbing the beets skin off, but you can use paper towels instead. Wearing nitrile gloves is also handy. Once peeled, cut into quarters.
  • In the bowl of your food processor, add the peeled and quartered beets and roasted garlic, the lemon juice and tahini with a pinch of kosher salt.
  • Secure the lid, puree until smooth. Stopping to scrape the sides of the bowl as you go.
  • Spoon the golden beet hummus into a serving bowl and use a spoon to make swoops. Drizzle with olive oil and sprinkle with za’atar. Serve with warm pita, toasted naan and/or veggies.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 2tablespoon | Calories: 57kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 24mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 1mg