Grilled BBQ Sauce Chicken Brats

Chicken brats are grilled and then slathered with barbecue sauce, then topped with homemade pickled red onions and a zigzag of spicy brown mustard. Delicious!

Course Mains & Entrees

Cuisine American

Keyword chicken brats, chicken sausage, cook out, fourth of July, grilling, Grilling Recipes, Labor Day, Memorial Day

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 319

Author Laurie McNamara

Ingredients

8 chicken brats or sausages
8 hot dog buns
1/2 cup barbecue sauce or use your favorite
pickled red onions
Spicy brown mustard
pickled jalapeños

US Customary - Metric

Instructions

Preheat your grill to 350℉ to 400℃ (or 180℃ to 200℃).
I add the chicken sausages/brats to the grill (while preheating) and cook until fully cooked (if raw) for about 12-15 minutes. If using precooked brats/sausages, grill until you start to see grill marks about 8 minutes.
The last 5 minutes or so I started brushing the chicken brats with barbecue sauce, turning them to get them sticky and caramelized.
Remove to a platter to cool for 5 minutes.
Serve the sauced brats in a soft hotdog buns with a heaping mound of pickled red onions, a zigzag of spicy brown mustard and pickled jalapeños if desired.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition