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Grilled Peach Sweet Potato Arugula Salad

Print Recipe
Grilled Peach and Sweet Potato Arugula Salad! Loaded with lots of goodies like grilled peaches, roasted sweet potatoes, fresh tomatoes, goat cheese and pistachios. All of this sits on a bed of peppery baby arugula and is drizzled with my house balsamic vinaigrette. Yields 4 generous salads.
Course Salads
Cuisine American
Keyword grilled, grilling, peach, salad, summer
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 4 servings
Calories 327
Author Laurie McNamara

Ingredients

  • 2 medium roasted sweet potatoes diced
  • 4 medium peaches halved
  • olive oil
  • 5 ounces baby arugula
  • 1 cup grape or cherry tomatoes halved
  • 1/4 cup pistachios shelled
  • 1/4 cup goat cheese (crumbled)
  • 1/2 cup [house balsamic vinaigrette]
  • freshly ground black pepper
US Customary - Metric

Instructions

  • Oil your grill grates before preheating to 450-500℉ (or 230-260℃).
  • Brush olive oil on the cut side of each peach. Once your grill has preheated, grill peaches 3 to 4 minutes or until grill marks form and transfer to clean dish.
  • Divide arugula among plates and top with roasted sweet potato, grilled peaches, tomatoes, pistachios and goat cheese. Top with balsamic vinaigrette and lots of freshly ground black pepper.

Nutrition

Serving: 1g | Calories: 327kcal | Carbohydrates: 39g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 7mg | Sodium: 509mg | Fiber: 5g | Sugar: 26g