Grilled Sesame Chicken Noodle Bowls

Grilled Sesame Chicken Noodle Bowl is light, healthy and packed with incredible flavor! Juicy marinated grilled chicken, a plethora of fresh veggies and toasted cashews sit on a bed of tender rice noodles and is drizzled with a simple toasted sesame dressing. This recipe will serve 6.

Course Mains & Entrees

Cuisine Asian-inspired

Keyword asian chicken salad, grilling, healthy, noodle bowls, summer recipe

Prep Time 1 50

Cook Time 15

Total Time 2 5

Servings

Calories 347

Author Laurie McNamara

Ingredients

1 recipe toasted sesame dressing
1 recipe sesame grilled chicken
8 ounces rice noodles I used brown rice pad thai noodles
6 ounces broccoli slaw I like Mann's Power blend

Optional Additional Add-Ins:

persian cucumbers sliced
shredded carrot
radish thinly sliced
pickled red onion
green onion sliced
cilantro
cashews toasted
toasted sesame seeds

US Customary - Metric

Instructions

Make the dressing and set aside.
Marinate and grill the chicken.
Cook rice noodles according to the package directions and prep any desired add-ins.
Divide noodles, sliced grilled chicken and any veggies and/or topping into wide shallow bowls. Drizzle with dressing and season with salt if desired.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition