Print Recipe
Use in your next apple pie or in any recipe calling for apple pie spice. This recipe can easily be doubled (or tripled) and would make for an excellent gift! This recipe yields 3 tablespoons.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword baking, fall, from scratch, homemade
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 3 tablespoons
Calories 13
Author Laurie McNamara
Small (3.5oz) Spice Jars with Bamboo Lid
Large (8.5oz) Spice Jars with Bamboo Lid
Minimalist Labels (that include Apple Spice)
1 heaping tablespoon ground cinnamon 2 teaspoons ground nutmeg 1 teaspoon ground cardamom 3/4 teaspoon allspice
Serving: 1 recipe | Calories: 13 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 1 mg | Potassium: 22 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 8 IU | Vitamin C: 1 mg | Calcium: 20 mg | Iron: 1 mg