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–+ servings

Homemade Gingerbread Spice Blend

Print Recipe
Skip over store bought and make your own Homemade Gingerbread Spice Mix with just 5 common pantry spices. Yields over 1/2 cup and is ready to use wherever gingerbread spice is called for.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword baking, DIY spice blends, homemade, spice, spice blend, spice blends, spice mix
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 9
Author Laurie McNamara

Equipment

  • Small (3.5oz) Spice Jars with Bamboo Lid
  • Large (8.5oz) Spice Jars with Bamboo Lid
  • Spice Labels

Ingredients

  • 2 tablespoons ground allspice
  • 2 tablespoons ground cinnamon
  • 2 tablespoons ground clove
  • 2 tablespoons ground ginger
  • 2 tablespoons ground nutmeg
US Customary - Metric

Instructions

  • Measure and combine all spices in a container with a tight-fitting lid.
  • Store in a dry, dark place for up to 6 months.

Nutrition

Serving: 1teaspoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 2mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg