Homemade Taco Seasoning

Ditch the pre-made packets and make this super simple Homemade Taco Seasoning! Simply combine and add to 1 to 2 pounds cooked ground beef, turkey or chicken for tacos.

This recipe yields about 4 tablespoons or equivalent to 2 store bought envelopes. With that said, feel free to double or triple it.

Course Homemade Ingredients & Condiments

Cuisine Tex Mex

Keyword from scratch, homemade, seasoning mix, seasonings, spice blends, taco

Prep Time 5

Total Time 5

Servings servings

Calories 43

Author Laurie McNamara

Equipment

Large (8.5oz) Spice Jars with Bamboo Lid
Small (3.5oz) Spice Jars with Bamboo Lid
Spice Labels
Honbay Mini Wire Kitchen Whisks-Each Of 2PCS 5 Inches and 7 Inches

Ingredients

1 tablespoon chili powder ancho or regular
1½ teaspoons cumin
1 teaspoon kosher salt see notes
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon dried oregano ground in the palm of your hand
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon red pepper flakes or more to taste

US Customary - Metric

Instructions

Measure the spices into an airtight container or small jar. Whisk or use a fork to combine. Use in any recipe calling for taco seasoning!
Otherwise, store in a cool dry place for 1 to 2 years.

Notes

If using in a dip (like 7-layer Taco Dip) cut the salt down to 1/4 or 1/2 teaspoon.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition