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–+ tablespoons

Homemade Tuscan Seasoning Blend

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In this Homemade Tuscan Seasoning Blend has dried basil, crushed rosemary, dried thyme, marjoram, fennel seeds, garlic and onion powder. Use this mixture to season chicken, fish or sprinkle vegetables before roasting. 
Course Homemade Ingredients & Condiments
Cuisine Tuscan
Keyword basil, blend, fennel, from scratch, garlic powder, homemade, marjoram, onion powder, Rosemary, seasoning, spices, thyme, tuscan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 5 tablespoons
Calories 14
Author Laurie McNamara

Equipment

  • Honbay Mini Wire Kitchen Whisks-Each Of 2PCS 5 Inches and 7 Inches
  • Health Smart Granite Mortar and Pestle
  • Small (3.5oz) Spice Jars with Bamboo Lid
  • Large (8.5oz) Spice Jars with Bamboo Lid

Ingredients

  • 2 tablespoons dried rosemary medium
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 2 teaspoons dried marjoram
  • 2 teaspoons onion powder
  • 1½ teaspoons garlic powder
  • 1 teaspoon fennel seeds crushed
US Customary - Metric

Instructions

  • Pace whole fennel seeds in a mortar and use a pestle to crush.
  • Combine all of the dried herbs and spices in an airtight container or small jar. Whisk or use a fork to combine.
  • Store in a cool dry place for 1 to 2 years.

Nutrition

Serving: 1tablespoon | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg