Hot Honey Goat Cheese Dip

Impress your guests with this Hot Honey Goat Cheese Dip! Goat cheese is drizzled with fig jam, hot honey (or regular honey) and baked until melty and bubbly. Garnish with chopped pistachios, dried cranberries and fresh rosemary. Serve with toasted sliced baguette, crackers or sourdough. Serves 4 to 8.

Course Appetizers & Snacks

Cuisine American

Keyword Christmas, dip, easy recipe, holiday, Thanksgiving

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 169

Author Laurie McNamara

Equipment

Staub Cast Iron - 6-inch Gratin

Ingredients

1 teaspoon butter for greasing dish
8 ounces goat cheese log
3 tablespoons fig jam
1 drizzle hot honey or regular as desired
freshly ground black pepper
2 tablespoons coarsely chopped pistachios
2 tablespoons coarsely chopped dried cranberries
1 teaspoon finely chopped fresh rosemary
1 pinch red pepper flakes optional
toasted sliced baguette, crackers or sourdough for serving (see notes)

US Customary - Metric

Instructions

Preheat Your Oven To 400°F (OR 200°C).
Butter a small oven-safe baking dish with about 1 teaspoon butter. Slice an 8 ounce log into coins and arrange in the greased baking dish.
Drizzle with fig jam and (hot or regular) honey. Bake on the middle rack of your preheated oven for 20 minutes or until bubbling. Remove and top with black pepper, pistachios, cranberries, fresh rosemary and red pepper flakes if desired.
Serve with toasted sliced baguette, crackers or torn sourdough.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Note: The nutritional information is for the dip only and does not include bread or crackers.

Make The Toasted Baguette: Preheat your oven to 400°F (or 200°C). Slice a large baguette into 1/2-inch slices (approximately). Drizzle a large rimmed baking sheet with olive oil, arrange sliced baguette and drizzle with more olive oil. Season with a few pinches of salt and bake for 8 to 10 minutes.

Nutrition