Korean BBQ Beef Bowls
Dinner definitely won't be boring with these Korean BBQ Beef Bowls! Lean ground beef is cooked with onions, garlic and fresh ginger and simmers in a homemade Korean bbq sauce. Served with rice, spicy Korean slaw and a fried egg on top.
Ingredients
FOR THE BEEF:
- 1/2 yellow onion diced
- 1 tablespoon ginger minced
- 2 cloves garlic minced
- 1½ pounds lean ground beef
- 2/3 cup korean bbq sauce
FOR THE BOWL:
- 2 cups cooked jasmine rice for serving
- 1 recipes Spicy Korean Vegetable Slaw for serving
- 6 eggs fried, for serving
- sriracha to taste, for serving
- green onions sliced, for garnish
US Customary - Metric
Instructions
- Spray a nonstick skillet with olive oil, add the onion, ginger and garlic with a pinch of kosher salt. Heat on medium-low and sautè for 5 to 8 minutes or until tender.
- Add the beef to the pan and use a wooden spoon to break up the meat. Increase the heat to medium-high and cook until no longer pink.
- Lastly add in the korean bbq sauce, stir and heat through.
- Serve on jasmine rice, with spicy korean vegetable slaw and a fried egg on top. Garnish with sriracha and green onions.
Nutrition
Serving: 1bowl | Calories: 337kcal | Carbohydrates: 25g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 234mg | Sodium: 635mg | Potassium: 509mg | Fiber: 1g | Sugar: 8g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 4mg