Leftover Thanksgiving Turkey Dinner Melts

Leftover Thanksgiving Turkey Dinner Melts are a simple and delicious way to enjoy leftovers. Thick slices of toasted Texas toast topped with all the Thanksgiving holiday fixings plus melted cheese and smothered with gravy. Note: I'm listing the ingredients per 1 (melt) sandwich, however this recipe can easily be doubled for more servings.

Course Mains & Entrees

Cuisine American

Keyword easy, leftovers, melt, open faced, sandwich, Thanksgiving, turkey

Prep Time 10

Total Time 10

Servings sandwich

Calories 533

Author Laurie McNamara

Ingredients

1 slices texas toast toasted
1/4 to 1/3 cup mashed potatoes leftover, rewarmed
1/4 to 1/3 cup stuffing leftover, rewarmed
1/4 to 1/3 cup turkey leftover, rewarmed
2 tablespoons cranberry sauce
1/4 cup turkey gravy warmed (or more if desired)
2 slices havarti cheese or other melty cheese
black pepper freshly ground, for serving
fresh chives snipped, for garnish

US Customary - Metric

Instructions

Preheat your broiler.
Toast bread and place on a small, rimmed metal baking pan.
top with rewarmed mashed potatoes, stuffing, gravy, turkey, cranberry sauce and top with slices of havarti cheese.
Slide under the broiler until the cheese has melted. Watch carefully to avoid burning.
Serve topped with more gravy, freshly ground black pepper and chives.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition