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–+ servings
maple bacon cream cheese

Maple Bacon Cream Cheese

Print Recipe
Course Breakfast & Brunch, Homemade Ingredients & Condiments
Cuisine American
Keyword bacon cream cheese, cream cheese, spread
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 servings
Calories 64
Author Laurie McNamara

Ingredients

  • 4 strips center cut bacon
  • 8 ounces whipped cream cheese
  • 1 tablespoon maple syrup

Instructions

  • Place bacon in a cold pan and heat on medium to medium-low. Cook the bacon until crispy, turning every few minutes. Transfer to paper towel to drain, then finely chop.
  • In a medium mixing bowl, add whipped cream cheese, finely chopped bacon and maple syrup. Stir to combine.
  • Refrigerate until ready to serve.

Nutrition

Serving: 2tablespoons | Calories: 64kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 85mg | Potassium: 41mg | Sugar: 2g | Vitamin A: 191IU | Calcium: 29mg | Iron: 0.04mg