Peach Prosciutto and Burrata Sandwich

In this Peach Prosciutto and Burrata Sandwich, creamy burrata, balsamic glaze, salty prosciutto, juicy peach slices, basil and arugula is sandwiched between a toasted baguette. Yields 4 servings.

Course Mains & Entrees

Cuisine American, Italian

Keyword peach, sandwiches, summer recipe

Prep Time 10

Cook Time 8

Total Time 18

Servings servings

Calories 455

Author Laurie McNamara

Ingredients

12 ounce baguette I used 1 Costco baguette for reference
salted butter
2 ounces burrata or 4 burrata balls
freshly ground black pepper
balsamic glaze
6 ounces prosciutto
1 large peach pit removed (discarded) and sliced
honey regular or hot honey
10 basil leaves
2 ounces baby arugula

US Customary - Metric

Instructions

Heat a large skillet over medium heat.
Meanwhile, rim off the ends of your baguette and slice in half. Then cut each half horizontally and spread with butter. Toast, butter side down, in a skillet over medium heat and cook until golden brown. Remove and repeat with remaining halves.
Place toasted side up on a work surface. Top both bottom halves with 2 balls burrata. Slice the burrata open and spread to cover the bread.
Season the burrata with freshly ground black pepper, drizzle with balsamic glaze and divide the prosciutto among each half.
Next add the peach slices and drizzle with hot honey (or regular honey), fresh basil and baby arugula.
Cut these two sandwiches in half (yielding 4 smaller sandwiches) and serve.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition