Go Back
–+ servings

Quick Pico de Gallo

Print Recipe
In this Quick Pico de Gallo, fresh tomatoes is combined with onions, garlic, jalapeño, cilantro with a squeeze of fresh lime juice. The perfect topping to your tacos or as a fresh salsa for your tortilla chips.
Course Appetizers & Snacks
Cuisine Mexican
Keyword fresh, Mexican, salsa, tomatoes
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 9
Author Laurie McNamara

Ingredients

  • 6 roma tomatoes seeded and diced small
  • 1 small white onion diced small
  • 1 medium jalapeño seeded and finely diced
  • 1 clove garlic minced
  • 1/3 cilantro minced
  • kosher salt to taste
  • 1/2 large lime juiced
US Customary - Metric

Instructions

  • In a mixing bowl, combine the tomatoes, onion, jalapeno, garlic, cilantro and season with salt to taste.
  • Squeeze in the juice of a lime and toss to combine.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1/4 cup | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 276IU | Vitamin C: 7mg | Calcium: 6mg | Iron: 1mg