Go Back
–+ servings
Raspberry Pistachio Salad

Raspberry Pistachio Salad

Print Recipe
This Raspberry Pistachio Salad is simple yet so flavorful. In it, juicy fresh raspberries, chopped pistachios and crumbled salty feta sits atop of your favorite leafy salad blend and is drizzled with a homemade fresh raspberry walnut vinaigrette.
Yields 1 serving but can easily be doubled or quadrupled to serve more.
Course Main Course, Salad, Side Dish
Cuisine American
Keyword healthy, lunch, raspberries, raspberry vinaigrette
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 222
Author Laurie McNamara

Equipment

Ingredients

  • 2 to 2½ ounces leafy greens
  • 1/2 cup fresh raspberries
  • 1/2 ounce crumbled feta cheese
  • 1 tablespoon chopped pistachios
  • 2 tablespoons creamy raspberry walnut vinaigrette
  • freshly ground black pepper

Instructions

  • In a shallow bowl or plate, add leafy salad greens. Top with raspberries, feta cheese and chopped pistachios. Drizzle with vinaigrette and season with a little freshly ground black pepper.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1serving | Calories: 222kcal | Carbohydrates: 17g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 385mg | Potassium: 339mg | Fiber: 6g | Sugar: 6g | Vitamin A: 922IU | Vitamin C: 39mg | Calcium: 111mg | Iron: 1mg