Raspberry Walnut Vinaigrette

This homemade, creamy Raspberry Walnut Vinaigrette is easy and flavorful. Simply combine all ingredients in a high-speed blender (like a Vitamix) and you have a sweet and tangy dressing all wrapped up into one pretty pink color! Yields 3/4 cup or 6 (2-tablespoon) servings.

Course Homemade Ingredients & Condiments

Cuisine American

Keyword homemade salad dressing, homemade vinaigrette, salad

Prep Time 5

Total Time 5

Servings servings

Calories 100

Author Laurie McNamara

Equipment

Ingredients

3/4 cup raspberries
1/4 cup roasted walnut oil
1 to 2 tablespoons pure maple syrup
2 tablespoons lemon juice freshly squeezed
2 tablespoons raspberry blush vinegar
1 teaspoon dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions

Add all ingredients to a high-speed blender. Puree until smooth, about 60 seconds. Taste and adjust seasonings to your prefference.
Store in a container with a tight fitting lid in your refrigerator for up to 1 week.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition