Red Fruit Salad

This Red Fruit Salad is loaded with refreshing watermelon, juicy strawberries, cherries and raspberries tossed will fresh basil and mint, sweet jam and lime juice. Serves 8 to 10 (depending).

Course Breakfast & Brunch, Salad, Side Dish

Cuisine American

Keyword 4th of July, cookout recipe, easy recipe, fruit, healthy recipe, red fruit, vegan, vegetarian

Prep Time 20

Total Time 20

Servings servings

Calories 109

Author Laurie McNamara

Equipment

OXO Cherry / Olive Pitter

Ingredients

2 tablespoons strawberry jam or preserves
1 small/medium lime juiced
1 tablespoon fresh mint thinly sliced
1 tablespoon fresh basil thinly sliced
1½ pounds watermelon cut into bite-size pieces
1 pound strawberries hulled and quartered (halved if small)
1 pound sweet cherries pitted and halved
8 ounces raspberries

US Customary - Metric

Instructions

In a large mixing bowl, add strawberry jam or preserves, lime juice, and the sliced basil and mint. Whisk well to combine.
To this, add the prepped watermelon, strawberries and cherries. Toss to combine.
Lastly add in the raspberries and gently toss to combine.
Chill until ready to serve.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition