Seasoned Fries

Homemade Seasoned Steak Fries are so simple and delicious! Russet potatoes cut into wedges, seasoned and baked until crispy. Perfect with burgers or cover with chili and cheese. Serves 4 or about 12 to 14 steak fries per person.

Course Side Dishes

Cuisine American

Keyword French fries, oven fries, potatoes, seasoned fries

Prep Time 5

Cook Time 33

Total Time 38

Servings servings

Calories 197

Author Laurie McNamara

Ingredients

1½ pounds medium russet potatoes scrubbed and patted dry
2 tablespoons avocado oil
1 tablespoon all-purpose season salt
freshly ground black pepper to taste

US Customary - Metric

Instructions

Preheat your oven to 425° and line a rimmed metal baking sheet with parchment.
Start by cutting the potatoes in half lengthwise. Cut each half in half again and then into 3 to 4 spears or wedges.
You don't want any overly thin fries as they will over cook and burn in the oven.
Add the wedges into a large bowl and toss with oil. Measure and add the seasoned salt and fresh ground black pepper. Tossing until coated.
Arrange in an even layer on the prepared pan and slide on the middle rack of your preheated oven. Bake for 25 minutes, rotating the pan halfway through.
Remove and carefully turn each one (using parchment paper makes this easy!) and then slide back into the oven for 5 to 10 more minutes - depending on their thickness.
Serve immediately.

Notes

Reheating Instructions:

These can be reheated in an air fryer. Simply preheat your air fryer to 270°, add the fries to your basket with a light spray of ghee or olive oil and cook for 4 to 6 minutes, shaking the basket half way through or until crispy and hot.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition