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–+ servings

Spicy Chicken Feta Pizza

Print Recipe
Pizza sauce, mozzarella, shredded chicken, spicy banana peppers and feta cheese top a thin crust for a deliciously addictive pizza.
Course Mains & Entrees
Cuisine American
Keyword chicken, homemade, pizza, spicy, thin crust
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 servings
Calories 460
Author Laurie McNamara

Equipment

  • Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver

Ingredients

  • 1 recipe pizza dough see notes
  • 1 recipe pizza sauce
  • 6 ounces mozzarella cheese
  • 5 ounces shredded chicken leftover roasted or rotisserie
  • banana pepper rings
  • 3 ounces crumbled feta cheese crumbled (or to taste)
  • olive oil spray
  • oregano leaves
US Customary - Metric

Instructions

  • Preheat your oven to 475℉ (or 245℃) and lightly spray an inverted baking sheet.
  • On a clean, floured surface, roll dough out to roughly 10 inches. Transfer it to the prepared pan.
  • Spoon sauce onto the dough and spread evenly, leaving a 1/2-inch edge.
  • Top with half of the mozzarella cheese, all of the chicken, peppers and remaining mozzarella. Then scatter the feta over top.
  • Lightly spray the edges of the pizza with olive oil (or lightly brush) before baking for 14 to 18 minutes.
  • Cut into 8 pieces and sprinkle with the oregano leaves.

Notes

*For this pizza I used this greek yogurt recipe.
For my classic pizza dough.

Nutrition

Serving: 2pieces | Calories: 460kcal | Carbohydrates: 48g | Protein: 27g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 71mg | Sodium: 1159mg | Potassium: 121mg | Fiber: 1g | Sugar: 7g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 281mg | Iron: 3mg