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Spicy Chipotle Sliders

Print Recipe
These spicy chipotle sliders are simple yet majorly flavorful. Leave as is or top with bacon, lettuce, tomatoes and onions!
Course Mains & Entrees
Cuisine Tex Mex
Keyword beef, burgers, chipotle, meat
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 10 sliders
Calories 453
Author Laurie McNamara

Ingredients

  • 2¼ pounds ground beef chuck use 80/20
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • pepper jack cheese
  • 10 slider buns or small rolls

FOR THE CHIPOTLE MAYO:

  • 1 cup lemon garlic aioli
  • 1 to 2 chipotle peppers in adobo

Instructions

  • Preheat grill over medium-high heat or 500°.
  • Combine the aioli with the two chipotle peppers in a mini food processor until combined. Refrigerate until ready to use.
  • In a large bowl combine the ground chuck with the salt and pepper. Mix and form into 10 small patties.
  • Grill for 4-5 minutes a side or until cooked to your liking.
  • Just before the burgers are done, toast the buns (on both sides) and top the sliders with pepper jack cheese.
  • Close the lid to the grill so the heat will melt the cheese.
  • When the buns are toasty, smear the inside of the top bun with the chipotle mayo.
  • Place your slider onto the bottom bun and replace the top bun. Serve with onion rings and you'll be lovin' it!

Nutrition

Serving: 1g | Calories: 453kcal | Carbohydrates: 20g | Protein: 20g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 529mg | Potassium: 277mg | Fiber: 1g | Sugar: 3g | Vitamin A: 76IU | Calcium: 43mg | Iron: 3mg