Summer Peach Salad

This Summer Peach Salad is so delicious and packed with fresh basil, juicy peaches, crispy prosciutto, tangy goat cheese and drizzled with a homemade balsamic honey dijon vinaigrette. This recipe yields 4 entree salads or 6 to 8 smaller side salads.

Course Salads

Cuisine American

Keyword easy, healthy, peach, salad, summer, summer recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 540

Author Laurie McNamara

Equipment

HexClad 10-inch Frying Pan

Ingredients

1 recipe balsamic honey dijon vinaigrette or as desired
nonstick spray
4 slices prosciutto
5 ounces baby arugula
5 ounces spring mix
1/4 cup fresh basil leaves
2 to 4 yellow peaches pitted and sliced
4 ounces pistachios chopped
2 ounces goat cheese crumbled (or more if desired)
freshly ground black pepper

US Customary - Metric

Instructions

Make the balsamic honey dijon vinaigrette. This is a pretty easy recipe, simply add ingredients in a jar and shake to combine.
Lightly spray a nonstick pan with olive oil spray and heat over medium. Work in batches adding the prosciutto and cooking until golden and crispy. Once crispy, transfer to a paper towel lined plate and repeat with the last of the prosciutto.
In a large bowl combine the spring greens, baby arugula with the basil. Then add to a serving bowl, shallow platter or divide among individual bowls.
Top with the sliced peaches, chopped pistachios and crumbled goat cheese. Then break up the crispy prosciutto and sprinkle it over top.
Drizzle desired amount of the vinaigrette over top and season the salad with freshly ground black pepper.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

NOTE: Keep in mind, the above nutritional information is including the entire salad dressing recipe. If you weight/track your dressing, it is recommended to use 1 fluid ounce dressing per individual salad which is 1/16 of the recipe.

Nutrition