Vanilla Peach Overnight Oats

Wake up to breakfast already made with this Vanilla Peach Overnight Oats recipe. The day (or night) before, combine old fashioned rolled oats, cinnamon, peaches and almonds with milk in a jar and let time do its thing. Enjoy this wholesome breakfast straight out of the jar or add to a bowl and reheat until warm.

Course Breakfast & Brunch

Cuisine American

Keyword breakfast, make ahead, meal prep, oatmeal, oats, peach, vanilla

Prep Time 5

Total Time 5

Servings serving

Calories 400

Author Laurie McNamara

Ingredients

1/2 cup old fashioned rolled oats
1 tablespoon vanilla protein powder optional - see notes
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1 (small) pinch fine salt Use sea salt or pink himalayan
1 tablespoon sliced almonds
3/4 cup milk I used unsweetened vanilla almond milk - see notes
1 (small) splash pure vanilla extract
1/2 ripe peach diced
1 pinch sugar for serving (optional)

US Customary - Metric

Instructions

In a small mixing bowl, measure and add oats, protein powder (if using), cinnamon, cardamom, salt, almonds, milk and vanilla extract. Toss in the peaches and stir to combine. Alternatively, use half of the diced peaches and add remaining when serving.
Pour the oatmeal into a jar, secure the lid and refrigerate over night.
The morning of you can eat them out of the jar or pour into a bowl and microwave until warm.
Top with extra peaches, almonds and a dash of cinnamon. Sprinkle with sugar if desired.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

NOTE: If not using vanilla protein powder or vanilla almond milk, try adding an extra splash of vanilla extract.

Nutrition