Go Back
–+ servings

Whole Roasted Sweet Potatoes

Print Recipe
A quick how to on making Whole Roasted Sweet Potatoes. Easy and my go-to method for perfectly cooked sweet potatoes. Serves 4 but can easily be doubled or cut in half.
Course Kitchen Basics
Cuisine American
Keyword how to, kitchen basic, roasting, sweet potato, whole roasting
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 132
Author Laurie McNamara

Ingredients

  • 4 sweet potatoes
  • olive oil spray or bottled
US Customary - Metric

Instructions

  • Preheat oven to 375℉ (or 190℃) and scrub sweet potatoes. Pat dry and place on a rimmed, metal baking sheet.
  • Spray or toss potatoes with olive oil and massage it into the skin.
  • Once your oven is preheated, bake the sweet potatoes on the middle rack for 50 minutes or up to 1 hour and 15. This will depend on the size of your sweet potatoes.
  • Potatoes are done when a fork or knife pierces effortlessly.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 41mg | Fiber: 4g | Sugar: 7g